Frida Midtown

Appetizers

• Guacamole14,00 US$

  Hass avocado, pico de gallo, tortilla chips & crispy pork skin

• Esquites13,00 US$

  Yellow and white corn, epazote aioli, cotija cheese & Chile piquin

• Beef Anticuchos20,00 US$

  NY sirloin, chimichurri & Mexican street corn

• Causa Rellena16,00 US$

  Whipped mashed potatoes, avocado, hard boiled eggs, hand shredded chicken, aji peruano, chipotle & rocoto aioli

• Jaleita18,00 US$

  Beer battered deep fried calamari, shrimp, fish & yuca fries served with chipotle mayo & avocado sauce

• Mussels Callao Style19,00 US$

  Raw mussels topped with aguachile (shrimp, cucumber, lime, avocado, onion & tomato)

• Aguachile Sinaloa24,00 US$

  Shrimp, octopus, cucumber, red onion, avocado, cilantro & lime broth made with Chile chiltepin

• Ceviche Frida22,00 US$

  Fish, passion fruit lime puree, celery, aji amarillo, whipped sweet potato, avocado, onion & cucumber served with white corn & maiz cancha

• Frida Salad16,00 US$

  Roasted Chile poblano, cotija cheese, red quinoa, radish, lemon vinaigrette, lettuce & corn

• Ensalada Cesar14,00 US$

  Romaine lettuce, ciabatta croutons, shaved cheese tossed in classic Caesar dressing

• Pulpo Asado24,00 US$

  Portuguese octopus, roasted rainbow potatoes, Mexican chorizo, oaxaca cheese & olive aioli

• Salmon Tiradito18,00 US$

  North Atlantic salmon, aji amarillo, lime-passion fruit jalapeno, infused puree, flambeed avocado & rocoto sauce

• Drunken Mussels21,00 US$

  New Zealand mussels, Mexican chorizo in cusquena beer sauce with side of toasted bread

Tacos

All of our tacos are served with double corn tortillas

• Birria Tijuana Style20,00 US$

  NY sirloin steak braised for eight hours, melted cheese, birria broth and pickled onions

• Pulpo Pibil20,00 US$

  Achiote marinated octopus, sauteed chickpeas, roasted corn, mushrooms, chipotle aioli

• Seasonal Vegetables15,00 US$

  Sauteed fresh vegetables, corn tortilla, guacamole sauce & pico de gallo

• Aji Panka Chicken15,00 US$

  Organic chicken breast marinated with aji panca, fresh guacamole and pico de gallo

• Mar y Tierra20,00 US$

  Ribeye steak, shrimp, melted cheese, caramelized onions & fresh guacamole sauce

• Salmon Baja Style18,00 US$

  Beer battered salmon, cheese, red cabbage, pico de gallo, guacamole sauce and Mexican cream

Mains

• Pollo Asado24,00 US$

  Half organic chicken, chimichurri sauce served with Mexican rice & sautéed vegetables

• Tallarin Verde28,00 US$

  Creamy spaghetti with basil cilantro pesto served with choose chicken, shrimp or steak

• Chicken Flautas24,00 US$

  Pico de gallo, Mexican cream, queso fresco, pickled onions & guacamole served with side of salad & Mexican rice & beans

• Lomo Saltado38,00 US$

  Filet mignon, sauteed red onion & tomatoes with fingerling potatoes & rice

• Filete a la Frida42,00 US$

  14oz boneless ribeye steak served with sauteed mushrooms caramelized onions &, grilled asparagus

• Chuleta de Cordero38,00 US$

  Grilled baby lamb chops, red quinoa, mashed potatoes & guajillo sauce

• Enchiladas26,00 US$

  Choice of green, red or mole sauce topped with Mexican cream, queso fresco, avocado, pickled onions served with Mexican rice & beans. Choose chicken, steak or mushrooms

• Arroz Chaufa32,00 US$

  Peruvian version of Chinese fried rice made with choice of chicken, steak or seafood, beaten eggs, grated ginger and sesame oil

• Salmonlimeño28,00 US$

  North Atlantic pan seared salmon fillet topped with pineapple pico de gallo, grilled asparagus, mashed potatoes over pineapple-passion fruit sauce

Sides

$5

• Yuca Fries

• Sauteed Vegetables

• French Fries

• Beans

• Mexican Rice

• Mashed Potatoes

• Sweet Platains

• Avocado