Freya

Freya is a multi-course dinner restaurant focused on executing the points service at upper echelon restaurants in larger markets while ditching the pomp & circumstance traditions that make regular people feel out of place. We offer a 5 course menu that can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions. Ala carte dining is available by request Tuesday through Thursday only. *12/27 thru 12/31 is 5 courses for $125*

A $155 per person omnivore-only set 9 course dining experience w/quality ingredients grown in and around Detroit. The grand tasting CANNOT be modified to accommodate ANY allergies or restrictions. A typical grand tasting lasts about 3 hrs, depending on party size. Late cancellations/no-shows are devastating; guests must provide at least 48 hrs notice in the case of a cancellation/rescheduling. If a reservation is cancelled under 48 hrs from reservation time, regardleess of the reason for cancelling. The Freya Grand Tasting is currently priced at $155 per person. If you are more than 15 minutes late, your meal may be shortened/canceled. Please don't reserve until you're sure you can come! *12/27 thru 12/31 is 5 courses for $125 per person*

*THIS IS NOT A RESERVATION FOR FREYA* This is for a DRAGONFLY / BAR reservation. For a Freya reservation, please choose "Freya Dinner Reservation" or "Freya Grand Tasting"* Get into the holiday spirit by drinking holiday spirits! We'll have a selection of xmas-themed cocktails complete with kitchy glassware, holiday decor, a special holiday-focused food menu, and fa la la la lots of tidings and cheer! We respectfully request that in cases when we have reservations booked for the table you're occupying later in the evening, groups limit their dining time- 1.5 hours for groups of two, 2 hours for groups of three or four, and 2.5 hours for larger groups.