Antipasti Appetizers
Sarde in Saor (Venetian)23,00 €
Venetian-style sardines (The Venetians)
Crudo di Pesce (Classic)65,00 €
Raw seafood platter (The Classics)
Carpaccio di Costata Frollata 365 Giorni (Venetian)40,00 €
Ribeye carpaccio dry-aged 365 days (The Venetians)
Caesar Salad di Gallina Veneta (Classic)29,00 €
Caesar salad with Venetian hen (The Classics)
Uovo in Camicia e Tartufo Nero (Classic)40,00 €
Poached egg and black truffle (The Classics)
Sedano Rapa Levistico e Quinoa Soffiata (Classic)23,00 €
Celeriac with lovage and puffed quinoa (The Classics)
Baccalà Mantecato con Polenta Fritta (Venetian)25,00 €
Venetian whipped cod with fried polenta (The Classics)
Ostrica Concava Tipo Speciales (Classic)6,00 €
Premium cupped oysters (The Classics)
- Per piece6,00 €
Pane, Burro e Acciughe (Classic)35,00 €
Bread butter and anchovies (The Classics)
Burrata Radicchio Tardivo e Melagrana (Classic)27,00 €
Burrata with radicchio tardivo and pomegranate (The Classics)
Paleta Joselito Gran Reserva (Classic)40,00 €
Joselito Gran Reserva ham (The Classics)
Primi First Courses
Risotto alla Milanese con Ossobuco (Classic)45,00 €
Risotto alla Milanese with ossobuco (The Venetians)
Spaghetti alla Carbonara (Classic)28,00 €
Spaghetti alla Carbonara (The Classics)
Tagliolini al Tartufo Nero (Classic)58,00 €
Fresh egg pasta with black truffle (The Classics)
Spagheti' alla Busara (Venetian)45,00 €
Spaghetti alla Busara (The Venetians)
Tortelli di Zucca Nocciola e Salvia (Classic)35,00 €
Pumpkin tortelli with hazelnut and sage (The Classics)
Gnocchi al Ragù d'Anatra Muta (Venetian)34,00 €
Gnocchi with Muscovy duck ragù (The Venetians)
Secondi Second Courses
Tagliata di Fegato alla Veneziana (Venetian)43,00 €
Venetian-style veal liver (The Venetians)
Ganasseta Brasata all’Amarone (Venetian)42,00 €
Veal cheek braised in Amarone (The Venetians)
Rana Pescatrice Cardi e Cavolfiore (Venetian)48,00 €
Monkfish with cardoons and cauliflower (The Venetians)
Filet Mignon con Biet'le e Funghi di St'agione (Classic)52,00 €
Filet mignon Swiss chard and seasonal mushrooms (The Classics)
Verdure Arrostite e Hummus (Classic)37,00 €
Roasted vegetables and hummus (The Classics)
Bistecca di Cavolfiore con Salsa Verde e Mandorle (Classic)35,00 €
Cauliflower “steak” with salsa verde and almonds (The Classics)
Zuppa di Pesce e Crost'ach (Venetian)48,00 €
Seafood soup (The Venetians)
Filetto di Manzo alla Rossini (Classic)80,00 €
Beef fillet Rossini (The Classics)
Cheeseburger di Costata (Classic)37,00 €
Ribeye cheeseburger (The Classics)
Dolci Desserts
Tiramisu (Venetian)18,00 €
Tiramisu (The Venetians)
Frittelle Veneziane (Venetian)14,00 €
Sweet Venetian fritters (The Venetians)
Millefoglie al Cioccolato (Classic)22,00 €
Chocolate millefoglie (The Classics)
Coppa Malaga (Classic)18,00 €
Malaga raisin gelato (The Classics)
Millefoglie con Ribes (Classic)20,00 €
Red currant millefoglie (The Classics)
Selezioni di Formaggi (Classic)35,00 €
Cheese platter (The Classics)
Gelato alla Castagna Cioccolato Bianco e Cacao (Classic)22,00 €
Chestnut gelato with white chocolate and cocoa (The Classics)
Selezioni di Torte Fatte in Casa (Classic)18,00 €
Selection from our homemade cakes (The Classics)
Panettone Artigianale con Gelato alla Vaniglia (Classic)18,00 €
House-made panettone with vanilla gelato (The Classics)
