For the Table
Charcuterie + Cheese23,00 US$
Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments
Cauliflower Tempura14,00 US$
Flash fried cauliflower, served with aioli ponzu sauce
Brauhaus Pretzel17,00 US$
House made pretzel served with melted queso, ale honey mustard, and pickled veggies
Korean Fried Chicken18,00 US$
Chopped chicken thigh, with cucumber, green onion, cilantro, hoisin, and Gochujang sauce, served with a Boa Bun
Haute Wings17,00 US$
Brined chicken wings, covered in our house rub, served with honey hot sauce
Go Green
Foundation Room Salad15,00 US$
Market greens with grape tomatoes, goat cheese, croutons, dressed with red wine vinaigrette
Heirloom Tomato Salad17,00 US$
Heirloom tomatoes and mozzarella di bufala, laid out on arugula, topped with evoo, 12-year-old balsamic, and fluer de sel
Main Course
Blackened Salmon25,00 US$
Blackened salmon, topped with andouille reduction, pickled onions, and creamed corn
Rosemary Chicken31,00 US$
Pan roasted half chicken, served with sautéed spinach and mushrooms, topped with garlic herb pan sauce
Filet Mignon45,00 US$
An 8 oz center cut of filet mignon, topped with bearnaise sauce and Himalayan salt, served with grilled asparagus
Cajun Chicken Pasta19,00 US$
Blackened chicken and andouille sausage served on bowtie pasta, with Cajun cream sauce, bell pepper, roasted tomatoes, onion, basil, and parmesan
Wagyu Burger22,00 US$
8 oz wagyu beef, topped with heirloom tomato, arugula, and white cheddar, served with a side of fries
Sides & Sweets
Truffle Pommes Fries13,00 US$
Fries, topped with truffle oil and fresh rosemary
Loaded Steak House Potatoes16,00 US$
Red skinned potatoes, with chive creame fraiche, bacon, cheddar, and green onion
Bread Pudding10,00 US$
Banana bread pudding, with bourbon butter and tof ee sauce
