Wednesday to Saturday Only
Autumn Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread Board5,50 GBP
Sourdough, Butter, Marmite Butter
Charcuterie Board15,50 GBP
3 Seasonal Cured Meats, Cornichons, Pickled Chillies.
Cheese Board12,50 GBP
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers, Honey
Baked Camembert16,50 GBP
Hassleback potato, Charcuterie, Sourdough & Pickles
Chorizo8,50 GBP
Cooked in cider
Maisie's Catalan Bread4,50 GBP
Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00.
Halloumi & Potato8,50 GBP
Red Pepper Ketchup
Roasted Pepper & Anchovy Crostini8,00 GBP
Aioli
Torched Mackerel & Beetroot9,00 GBP
Soft Herbs
Charred Broccoli8,00 GBP
Romesco Sauce, Toasted Almonds
Grilled Hake14,00 GBP
Miso Glazed Celeriac, Chives
Roasted Chicken Thighs15,00 GBP
Chorizo & Chickpea Stew, Gremolata
Pig Cheek Bourguignon16,50 GBP
Mushroom, Onion, Pancetta, Buttered Mash
Soy Salmon14,50 GBP
Crispy Seaweed, Ponzu Sauce
Roasted Carrot Salad12,00 GBP
Crispy Onion, Chilli, Honey, Yoghurt
10oz Grilled Pichana Steak19,00 GBP
Lyonnaise Onions, Truffle Mayo