FORC

Starters

• Fresh Baked Portuguese Bread9,00 US$

• Alii Mushroom Poke16,00 US$

  Local Shiitake and Ali'i mushrooms, fresh roasted inamona, ogo, green onion, shoyu (soy sauce), house made Hawaiian chili salt

• Goat Tacos14,00 US$

  Korean braised goat, daikon apple salsa, mu shu pancake. Wine | Broadbent Vinho Verde, Portugal $19-$75

• Maluhia Farms Butterleaf18,00 US$

  Roasted pineapple brown butter dressing, candied macnuts, goat cheese, cucumber, radish

• Peppercorn Clams18,00 US$

  Roasted garlic, fresh tomato cooked in red wine garlic broth. Wine | Crossbarn Pinot Noir $19-$75

• Home Made Sweet Garlic Sausage16,00 US$

  Made with local boar, served on top roasted caramelized onions, and pickled mustard seed

Sides

• Braised Summer Squash12,00 US$

  Pork belly, Nakano tomatoes and garlic sauce

• Charred Sweet Potato9,00 US$

  Finished with garlic butter and sea salt

• Adult Gnocchi Mac N' Cheese18,00 US$

  Mai bacon, green onion, Big Island goat cheese

• Ho'Io Salad8,00 US$

  Fish sauce vinaigrette, ginger, sesame seeds

• Local Shiitake, Oyster, and Alii Shrooms14,00 US$

  Roasted and braised with ginger garlic au jus

• Waimea Roasted Beets14,00 US$

  Served warm with goat cheese and candied macnuts

• Waipio Poi "FORC Style"9,00 US$

  Sourced locally from waipi' o valley, served with housemade bacon and lomi tomato

Keiki Menu

13 and under

• Fish and Rice16,00 US$

  Fresh caught fish served with white rice and vegetable

• Steak and Mash18,00 US$

  Big island grass fed beef served vegetable

• Mac N Cheese14,00 US$

Three Course Keiki Meal

$25

• Small Salad

  Cucumber, tomatoes, candied macnuts and roasted pineapple brown butter dressing

• Entree

  Choice of fish and rice, steak and rice, or mac and cheese

• Dessert

  Scoop of seasonal ice cream or sorbet