Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 US$
Six jumbo shrimp.
Seafood Tower112,00 US$
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 US$
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*47,50 US$
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*115,00 US$
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*160,00 US$
24oz. premium graded Ribeye.
Whole Branzino*85,00 US$
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Porterhouse*
Wagyu Porterhouse*165,00 US$
30oz. premium graded, aged for 21 days.
Wagyu NY Strip*
Wagyu NY Strip*150,00 US$
20oz. premium graded.
Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar18,00 US$
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add the Market Table & Feijoada Bar to your entrée for $18
Chilean Sea Bass33,00 US$
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*25,00 US$
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak21,00 US$
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta22,00 US$
Tossed with carrot ginger-sesame dressing.
Entrées | Add a Grilled Selection to the Market Table
Add the Market Table & Feijoada Bar to your entrée for $18 | Carved tableside. 8-10oz.
Picanha*10,00 US$
Fraldinha*11,00 US$
Lamb Picanha*12,00 US$
Bisteca de Porco10,00 US$
Frango8,00 US$