Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 US$
Six jumbo shrimp.
Seafood Tower112,00 US$
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 US$
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*49,50 US$
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Share an indulgent cut
Share an indulgent cut
Roasted Bone Marrow26,00 US$
Crispy toasts, chimichurri.
Wagyu Ancho (Ribeye)*160,00 US$
24oz. premium graded Ribeye.
Whole Branzino*85,00 US$
2lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*
Dry-Aged Tomahawk Ancho (Ribeye)*115,00 US$
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
Wagyu NY Strip*150,00 US$
20oz. premium graded.
Wagyu Porterhouse*
Wagyu Porterhouse*165,00 US$
30oz. premium graded, aged for 21 days.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut39,00 US$
Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double Bone-In Pork Chop or Roasted Chicken - served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides.
Brunch Market Table & Feijoada Bar35,00 US$
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Chilean Sea Bass46,00 US$
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*39,00 US$
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak37,00 US$
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta40,00 US$
Tossed with carrot ginger-sesame dressing.
Brunch Cocktails
Passion Fruit Mimosa10,00 US$
Fogo Bloody Mary10,00 US$
Prosecco, La Marca11,00 US$
