Modern Australian Cuisine
entree
house made ciabatta, katsuobushi salt, EVOO (val serena butter +3)5,00 AUD
east 33 oyster, yuzu granita, finger lime
$36 half doz / $68 doz
battered zucchini blossom, red leicester & peach 7,00 AUD
charcoal grilled U6 king prawn, fermented chili & citrus 15,00 AUD
twice cooked quail, lushui, puffed grains, pickled fennel
$14 half / $25 whole
small dish
peach gazpacho, parmesan tuile, roasted pistachio12,00 AUD
leek terrine, scamorza, compressed apple, dukkah20,00 AUD
spring bay mussels, pomodoro & nduja, coriander 26,00 AUD
saltbush lamb ribs, ras el hanout, cilantro & cumin32,00 AUD
mains
gnocchi, courgetto pesto, pecorino reggiano35,00 AUD
350g pork scotch fillet, "taco" seasoning, fermented jalapeno mayo 45,00 AUD
pan-fried murray cod, mussel emulsion, cucumber55,00 AUD
300g wagyu rib eye, chimichurri 80,00 AUD
sides
roast pumpkin wedge, seeds & dashi, whipped goat curd 16,00 AUD
mixed lettuce, kumquat glaze, papaya, oaxaca, almond 18,00 AUD
desserts
orange chili flan, caramel, matcha ice cream 18,00 AUD
torched pav, mascarpone, strawberry & raspberry 18,00 AUD