Modern Australian Cuisine
entree
house made ciabatta, katsuobushi salt, EVOO (val serena butter +3)5,00 AUD
east 33 oyster, yuzu granita, finger lime
$36 half doz / $68 doz
battered zucchini blossom, red leicester & peach 7,00 AUD
charcoal grilled U6 king prawn, fermented chili & citrus 15,00 AUD
twice cooked quail, lushui, puffed grains, pickled fennel
$14 half / $25 whole
small dish
spring herb soup, smoked eggplant, pangrattato 12,00 AUD
leek terrine, scamorza, compressed apple, dukkah20,00 AUD
spring bay mussels, pomodoro & nduja, coriander 24,00 AUD
slow cooked roasted lamb ribs, ras el hanout, fermented beets curd (4pcs) 28,00 AUD
mains
cauliflower risotto, romesco, olive jam, pistachio 35,00 AUD
350g pork scotch fillet, "taco" seasoning, fermented jalapeno mayo 45,00 AUD
pan-fried murray cod, mussel emulsion, cucumber48,00 AUD
300g wagyu rib eye, chimichurri 80,00 AUD
sides
roast pumpkin wedge, seeds & dashi, whipped goat curd 16,00 AUD
mixed lettuce, kumquat glaze, papaya, oaxaca, almond 18,00 AUD
desserts
orange chili flan, caramel, matcha ice cream 18,00 AUD
torched pav, mascarpone, strawberry & raspberry 18,00 AUD