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Flour & Thyme, Phoenix, AZ

Flour & Thyme

5.0
5
11 opiniones
Entre 31 y 50 $
Americana
Una foto del restaurante Flour & Thyme

Flour & Thyme

5
Entre 31 y 50 $
Americana
Phoenix

Haz una reserva

2 personas
19:00
Reservado 5 veces hoy
  • Perfecto para comidas de negocios
  • Elegante
  • Innovador
We are excited to announce that we are now accepting reservations for the opening of Flour & Thyme, the sister restaurant to Anhelo by Chef Ivan Jacobo. Join us as we open December 7th at the Orpheum Lofts at Anhelo’s previous home. Flour & Thyme is a love letter from chef to Downtown Phoenix, on what he considers the perfect restaurant for downtown.

Información adicional

  • Ambiente
    Informal
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Americana contemporánea
  • Horarios
    Cena ma.–ju. 17:00–21:00 vi., sá. 17:00–22:00
  • Número de teléfono
    (480) 791-5001
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Ivan Jacobo
  • Servicio de comidas
    For catering inquires please email info@flourandthymerestaurant.com
  • Establecimiento del evento privado
    For private events please email info@flourandthymerestaurant.com
  • Zona
    Phoenix
  • Esquina con la calle:
    1st Ave and Adams
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Lo que opinan 11 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

5.0
5 según las valoraciones recientes
  • 5Comida
  • 5Servicio
  • 5Ambiente
  • 4,9Calidad/precio

RuidoModerado

11 opiniones
  1. Hector

    Tucson

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was my first time dining at Chef Ivan Jacobo’s second restaurant concept Flour & Thyme and I was not disappointed. The food and the ambiance was incredible. Everything from the crudo, to the aged rib eye and mushroom and broccolini sides paired perfectly with each bit. This will definitely be my go to spot for dinner in downtown Phoenix!

    A 1 persona le ha parecido útil

  2. Luis

    Phoenix

    4 opiniones

    5.0

    4 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    One of the best experiences I have had in downtown. From the carefully selected menu to the decor it truly feels like downtown has received the restaurant that is at the intersection of fine dining and casual. This is a great step into fine dining without the overwhelming menu items and insane price points. From the light bites to the dry aged ribeye I was truly left speechless. FT has a phenomenal wine selection, great cocktails and impeccable service. All that to say I found my new go-to spot in downtown! Must Try: Crudo, Ribeye, Agnolotti, Scallops

    A 1 persona le ha parecido útil

  3. Anaiis

    Phoenix

    3 opiniones

    VIP
    5.0

    3 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was exceptional! Everything we tasted was incredible and kept you wanting more. The service was impeccable and we will definitely be coming back. Highly recommend Flour & Thyme.

    A 1 persona le ha parecido útil

  4. jose

    Phoenix

    17 opiniones

    VIP
    5.0

    17 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wow, was not expecting our meal to be so amazing. Everything from decor, food, service was outstanding can’t wait to go back.

    A 1 persona le ha parecido útil

  5. ChiTownGal7

    Phoenix

    3 opiniones

    5.0

    3 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a wonderful restaurant! Gorgeous inside- with incredible service. We started off with a glass of Dom and the Caviar Chawanmushi, split the amazing crab girasol with my favorite white burgundy and finished the bottle with delicious Chilean sea bass. Wow… I didn’t want the meal to end! I can’t wait to return!

    ¿Te ha parecido útil?

  6. Paula

    Phoenix

    1 reseña

    5.0

    1 reseña

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    If you are looking for a unique dining experience with creative and excellent taste treats, then this is the place. The chef even created a on-the-spot desert for us and my husband said "This is the best desert I have ever had." I highly recommend it.

    A 1 persona le ha parecido útil

  7. Brandon

    Phoenix

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The perfect date night!!! We made a reservation for my partners birthday dinner, and we were not disappointed. Ivan greeted us shortly after we sat down and wished my partner a happy birthday, which set the tone for the night. Jose and Sandra provided us with great service throughout the evening. All of our courses were amazing-the veal tomahawk and dry age tuna were to die for!! We will definitely be back for more date nights in the future. Thank you Ivan and team for the wonderful evening

    A 1 persona le ha parecido útil

  8. Jay

    San Francisco

    20 opiniones

    5.0

    20 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Loved the vibe! Staff was very friendly and food was great. Highly recommend

    A 1 persona le ha parecido útil

  9. Ryan

    Phoenix

    43 opiniones

    VIP
    5.0

    43 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Just an incredible experience at the soft opening of Anhelo’s sister restaurant, Flour & Thyme. This concept is all about the wood fired Santa Ana grill, Michelin Star Service but with a more upbeat lively atmosphere. The menu is exactly everything I would want in one place from hand cut pasta & burgers to multiple fish preps & types from crudo to seared dry aged Ahi to soaked sea bass! The dry aged veal and short rib burgers slayed and the fires were a home run (I hate steak fries but these were like a cross between McDonalds and In & Out (no clue how they did that). So I opt’d for the chicken as the table next to me was raving about it (I am a sucker for recco) and it was hands down an insane dish. Yep chicken, who knew. Loved the Corn Dessert 3 ways to top it all off. Killer night which should not have been a surprise. Next time the dry aged Veal Chop. Awesome

    ¿Te ha parecido útil?

  10. Edgar

    Phoenix

    7 opiniones

    5.0

    7 opiniones

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The decor may be different from the former Anhelo space, yet beautifully done. What was not different was how the food and service remained stellar for this so-called “”little sister”restaurant. The attention to detail was palpable. We were there to celebrate a birthday for my guest, and we were treated like royalty. Chef Ivan stopped by to speak with us about this venture and the future Anhelo space. Our sommelier was always on point with our wine pairings, and the team of servers were a joy! Downtown Phoenix is fortunate to have this “new” establishment. Bravo!

    A 1 persona le ha parecido útil

Preguntas frecuentes

Flour & Thyme tiene una valoración de 5 estrellas de 11 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Una foto del restaurante Flour & Thyme

Flour & Thyme

5
Entre 31 y 50 $
Americana
Phoenix

Haz una reserva

2 personas
19:00
Reservado 5 veces hoy
Google Map para Flour & Thyme

114 W Adams St, Phoenix, AZ 85003

Información adicional

  • Esquina con la calle:
    1st Ave and Adams
  • Zona
    Phoenix
  • Horarios
    Cena ma.–ju. 17:00–21:00 vi., sá. 17:00–22:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Americana contemporánea
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Ivan Jacobo
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos
  • Número de teléfono
    (480) 791-5001
  • Servicio de comidas
    For catering inquires please email info@flourandthymerestaurant.com
  • Establecimiento del evento privado
    For private events please email info@flourandthymerestaurant.com
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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