Seafood Raw Bar
Oysters 30,00 US$
Raspberry-jalapeno mignonette, horseradish, grilled lemon
COLOSSAL SHRIMP COCKTAIL16,00 US$
cocktail sauce, Louis sauce, grilled lemon
AHI COCONUT LIME CEVICHE14,00 US$
Thai chili, cilantro, coconut-lime cream, toasted coconut
AHI TATAKI 14,00 US$
seared ahi, yuzu ponzu, daikon radish, scallion
SOUPS & SALADS
SMOKED TOMATO & MUSHROOM SOUP10,00 US$
gremolata, pickled vegetables, crispy leeks
KALE & BLEU15,00 US$
confit grape tomato, pickled red onion, bacon lardon, bleu cheese dressing
CAESAR SALAD 14,00 US$
Umeboshi Caesar, parm laced breadcrumbs, smoked lardons
ROOT VEGETABLE SALAD15,00 US$
roasted root vegetables, mixed winter greens, green tahini, champagne vinaigrette
SMALL PLATES
BRIOCHE & STRACITELLA12,00 US$
house-made brioche, stracitella, garlic oil, fine herbs
WHIPPED FETA9,00 US$
confit vegetables, honey, crispy chili, crostini
BLUE CRAB CAKE18,00 US$
fire roasted corn relish, lemon and garlic emulsion, old bay
DUCK WINGS14,00 US$
caramelized soy glaze, sesame, celery, creamy dill
CROQUETTES9,00 US$
pork rinds, chipotle double creme
SCALLOP & POTATOES12,00 US$
chorizo, olives, pequillo peppers, garlic puree
CALIFORNIA CRISPY RICE14,00 US$
crab, crispy rice, avocado, spicy aioli
LUXARDO BRAISED PORK BELLY12,00 US$
caramelized apple chutney, garlic puree
SEARED OCTOPUS16,00 US$
broccoli salad, broccoli puree, smoked tomato
LAND
HALF ROASTED CHICKEN28,00 US$
herb butter braised, gnocchi, gochujang, confit tomatoes
PORCHETTA34,00 US$
sage sausage, roasted squash, sweet potatoes, apple cider gastrique
MUSHROOM AGNOLOTTI29,00 US$
mushroom, riccotta, micro salad
OCEAN
WILD KING SALMON35,00 US$
black bean Hoppin-john, fennel puree, herb vinegar
SEABASS39,00 US$
toasted farro, mixed vegetables, ancho burre blanc
SCALLOPS & RISOTTO38,00 US$
diver scallops, fire roasted corn succotash, saffron, crispy leeks
SHRIMP & GRITS30,00 US$
blackened shrimp, cheddar and garlic grits, crispy onions
WHOLE BRANZINO35,00 US$
lemon & herb stuffed branzino, citrus salsa Verde
STEAKS
choice of two standard sides and one preparation
8 OZ PETITE BISTRO FILET36,00 US$
8 OZ PRIME FILET MIGNON49,00 US$
14 OZ PRIME RIBEYE60,00 US$
CHARITY HILL TOMAHAWK130,00 US$
serves two
18 OZ PRIME PORTER HOUSE95,00 US$
SIDES
- STANDARD -
ROSEMARY PECORINO ROMANO FRIES5,00 US$
MASHED POTATOES5,00 US$
garlic, Manchego
SWEET POTATO WEDGES5,00 US$
honey, ancho chili, fresh basil
GRILLED BROCCOLINI5,00 US$
chili garlic
SIDE CAESER SALAD7,00 US$
Umeboshi Caesar, parm laced breadcrumbs
SIDES
- PREMIUM -
BRUSSELS SPROUTS9,00 US$
jalapeno, bacon lardons, pecorino romano
LOBSTER MAC AND CHEESE16,00 US$
TEMPURA MAITAKE MUSHROOM12,00 US$
truffle aioli
HASSELBACK POTATO10,00 US$
smoked gouda-cheddar-gruyere cheese sauce, applewood smoked bacon, fresh chives