Firenze

Cozze In Guazzetto10,00 US$

Mussels sauteed with white wine, basil and garlic sauce.

Vongole Mediterranean13,00 US$

Fresh little neck clams sauteed in white wine, tomatoes and basil.

Insalata Cesare9,00 US$

Caesar salad.

Insalata Tricolore9,00 US$

Arugula, radicchio and endive salad.

Toretta di Melanzane11,00 US$

Eggplant flan with buffalo mozzarella cheese and lightly spiced tomato sauce.

Bruschetta dell Mare Tirreno12,00 US$

Grilled tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.

Mozzarella di Bufalo Firenze13,00 US$

with tomatoes, endive and arugula.

Insalata Mista8,00 US$

Mixed salad.

Spiedini di Polpo13,00 US$

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Carpaccio Toscana14,00 US$

Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.

Calamari Fritti14,00 US$

Crisp fried with medium or hot sauce.

Zucchini Fritti8,00 US$

Deep Fried thinly sliced zucchini sticks dusted with spices and flour.

Minestrone8,00 US$

Vegetable Soup.

Minestra del Giorno9,00 US$

Soup of the Day.

Ribollita Soup9,00 US$

Tuscan Soup.

Pappardelle Boscaiola19,00 US$

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Bucatini Con Anatra21,00 US$

Bucatini pasta served with a rich and hearty duck ragu.

Capellini Primavera16,00 US$

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Fettucini ai Quattro Formaggi16,00 US$

Homemade fettuccine with four cheeses. Gluten free fettuccine available.

Tagliolini Gamberi & Radicchio19,00 US$

Fresh pasta with shrimp and radicchio in a light cream sauce.

Risotto Reale23,00 US$

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Penne alla Vodka15,00 US$

Penne pasta with vodka in a cream pink sauce.

Rigatoni dell Pecoraio16,00 US$

Rigatoni with tomato and basil with fresh ricotta cheese.

Ravioli Bella Firenze18,00 US$

Like grandma used to make stuffed with ricotta and spinach served in butter and sage.

Spaghetti Tanti Soldi19,00 US$

Spaghetti with Soldi Sauce.

Gamberi Ribelli23,00 US$

Shrimp sauteed in a white wine mushroom sauce baked with spinach and fontina cheese.

Zuppa Di Pesce26,00 US$

Saffron and lobster tail served over black linguini.

Pinzimonio Di Gamberi23,00 US$

Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Misto Mare Tirreno25,00 US$

Mixed seafood with tomato, white wine and basil.

Branzino in Brodetto26,00 US$

Mediterranean sea bass, sauteed in white wine sauce, lemon, fresh chopped tomatoes and sliced scallions.

Sword Fish Picata26,00 US$

Sauteed with white wine, extra virgin olive oil and capers served over spinach.

Vitello Valdostana

Veal chop stuffed with cheese prosciutto.

• Market Price

Veal Chop - Capricciosa

• Market Price

Vitello Fiorentina22,00 US$

Medallions of veal and prosciutto sauteed in white whine and sage on a bed of spinach.

Vitello alla Toscana23,00 US$

Breaded medallion of veal with sauteed with wild mushrooms.

Vitello de Medici22,00 US$

Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.

Vitello Lambrusco22,00 US$

Veal scaloppine dipped in parmesan cheese sauteed with lambrusco wine and fresh asparagus.

Vitello Terra e Mare24,00 US$

Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.

Steak Tuscan

Dry angle New York strip steak marinated in Italian spices with aged balsamic sauce trapped with truffle butter.

• Market Price

Pollo Scarpariello18,00 US$

Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.

Pollo al Ponte Vecchio18,00 US$

Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.

Galletto Ripieno23,00 US$

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.

Pollo Fiorentina19,00 US$

Boneless pieces of chicken and Italian sausage sauteed in white wine sauce served on a bed of spinach.

Pollo Tuscanella19,00 US$

Braised breast of chicken, slices grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.

Sauteed Asparagus10,00 US$

Garlic Mashed Potato7,00 US$

Broccoli Rabe10,00 US$