Available from 23 August - 1 September
2 Courses | AED 95
Choice of 1 Starter & Main or 1 Main & Dessert with a Bottle of Water
Starters
Smoked Beef Carpaccio (n) (d)
Truffle hazelnut aioli, arugula leaves, pickled capers, parmesan grate, garlic croutes
Classic Minestrone Soup (v) (n) (d)
Seasonal Vegetables, Tomato, Cannellini Beans, Basil Pesto
Buttermilk Fried Chicken (d)
Date-chipotle puree, malt vinegar aioli, dill pickles
A Proper Caesar (d)
White anchovy, confit garlic croutons, crispy bacon, and parmesan
Five Grains (n) (v) (vg) (gf)
Quinoa, lentils, wild rice, charred butternut squash, greens, avocado, smoked pepper romesco
BIGGER PLATES
Buckwheat Spaghetti (v) (vg) (n)
Button mushroom, wilted tomatoes, sweet baby peppers, gremolata
Beef Short Rib (d)
Mash potatoes, truffle king brown mushroom, burnt leek aioli, ash, pan jus
Cajun Spiced Chicken Burger (d)
Marinated chicken thigh, cheddar cheese, cucumber pickles, “comeback” sauce, french fries
Fish and Chips (d) (sy)
Tartare sauce, mushy peas, french fries, lemon
Beef Cheese Burger (d)
Aged Omaha beef, vintage Cheddar, spicy pickles, “comeback” sauce, fries
DESSERTS - Choose any 1
Sticky Date Pudding (d)
Apricot Cheese Cake (d)
Apricot compote, mint
Ice Cream & Sorbet (d)
Vanilla, dark chocolate, white chocolate, strawberry, yuzu sorbet
