Fioritaly Trattoria

Caprese13,50 US$

Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto

Bruschetta Platter12,75 US$

3 individual bruschette served with ricotta, wild mushrooms & plum tomatoes

Fiorzucchini Ripieni15,00 US$

Seasonal zucchini flowers stuffed with truffle ricotta

Fioritaly Parmigiana15,00 US$

A modern revised Eggplant Parmigiana, chef presentation

Polpette Vesuviane13,50 US$

Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta

Frittatina Napoletana11,00 US$

Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas

Fioritaly Shrimp Scampi18,00 US$

Lemon and chardonnay flavored shrimp sautéed, served with 2 vegetable ravioli

Fisherman Fritto Misto18,00 US$

Trattoria style frittura served with calamari, shrimp, smelts, and vegetable tempura

Mussles Fra Diavolo16,50 US$

Sauté of mussles served with toasted fregola sarda pasta

Classic Caesar10,00 US$

Verde Mista10,00 US$

Assorted mixed greens, cherry tomatoes, marinated pears, shaved carrots and fennel with Italian vinaigrette

Fusilli Con Broccoli Pesto18,90 US$

Farmers favorite, all natural broccoli pesto served with a choice of chicken or shrimp

Paccheri Napoletani18,90 US$

Traditional Neapolitan, broccoli rabe, sweet sausage chopped plum tomato sauce, with provola cheese

Gnocchi Sorrentina18,90 US$

Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil

Rigatoni Carbonara18,90 US$

The always requested carbonara, (original sauce recipe)

Lasagna Bolognese19,00 US$

Classic lasagna, homemade with ricotta and ground beef

Fusilli al Ragu Irpino20,00 US$

The original Sunday family ragu with San Marzano tomato, homemade meatballs and sausage

Fettuccine Cacio e Pepe Romana17,90 US$

Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce

Risotto18,50 US$

Chef's Choice

Lobster Ravioli22,50 US$

Homemade lobster filled ravioli, with shrimp, squash and peas

Mushroom Ravioli22,00 US$

Homemade Mushroom filled ravioli, served in a sausage and saffron sauce

Scialatielli Vongole Macchiato20,90 US$

Fresh littleneck clams with a touch of diced San Marzano tomatoes

Paccheri al Ragu di Mare Genovese24,50 US$

The fisherman's favorite pasta dish, in a light ragu with littlenecks, mussels, shrimp and calamari

Scialatielli Pasta, with Lobster Fra Diavolo29,75 US$

New England lobster in plum tomato sauce, spiced with peperoncino calabrese

Chicken Parmigiana, Fioritaly Recipe23,00 US$

Chicken breast stuffed with Parma prosciutto and fontina, served with baked rigatoni

Lamb Scottadito32,00 US$

Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes

Barbecue Abruzzese29,50 US$

Prime steak tips with sausages, spicy cherry peppers and roasted potato

Salmone Arrosto25,50 US$

Grilled salmon, mashed potatoes, seasonal vegetables

Grigliata Mista30,00 US$

Grilled shrimp, calamari, lobster and the catch of the day, served with mixed green garnish and cherry tomatoes

Cioppino Amalfi Coast37,00 US$

Selected shellfish, half a lobster, catch of the day. Served with choice of pasta