Starters
Oysters Rockefeller21,00 US$
creamed spinach, fennel, bacon breadcrumbs
Roasted Bone Marrow19,00 US$
parsley & onion salad, toasted brioche
Bison Skewers15,00 US$
whipped feta, pickled peppers
Bacon Wrapped Dates12,00 US$
rogue smoky blue, spiced balsamic
Cornbread Skillet12,00 US$
burnt chili honey butter
Helen's Relish Tray25,00 US$
housemade cracker, foie gras mousse, pimento cheese, giardiniera, crudite
Soup & Salads
Winter Citrus & Fennel16,00 US$
bitter greens, smoked almonds, castelvetrano olives, evoo
Caesar15,00 US$
bacon, tomato, onion, cheesy breadcrumbs
Soup du Jour12,00 US$
Main Courses
Chef's Tasting Menu $125: 5ish curated courses
90 Second Prime Rib75,00 US$
16oz montana prime beef, black garlic au jus
Wickens Ranch Delmonico Steak60,00 US$
waxman's potatoes, apple horseradish, cranberry
Cinnamon Dusted Scallops50,00 US$
sweet and sour pumpkin, barley, carrot gravy
Brick Style Chicken Vesuvio35,00 US$
terra rosa potato, lemon & parsley pan sauce
Pasta Bolognese30,00 US$
braised pork, beef, sausage, parmesan, basil
Wickens Ranch 8oz Burger23,00 US$
dijonnaise, aged cheddar, bacon onion jam, house fries
The Bad Hunter23,00 US$
beans, greens, grains, veggies
Sides
Truffled Mushrooms12,00 US$
shallot, garlic
Aligot Potatoes10,00 US$
yukon gold, aged gruyere
Grilled Broccolini7,00 US$
chili, lemon, parmesan
Kennebec Fries7,00 US$
dijonnaise