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Other things I’ve had there have been a good value however. I miss the snapper collars - wish they’d bring them back.","rating":{"food":4,"service":5,"ambience":5,"value":3,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Craig","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T18:15:53Z","dinedDateTime":"2025-03-18T13:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-34236-100186149080","text":"A friend recommended Field & Tides and wow it did not disappoint. We shared the scallop risotto & shrimp, grit, and fried green tomatoes dishes. Both were incredible but our favorite was the shrimp dish. The Texas Bluebonnet mocktail was delicious and our son’s Mac & cheese was also great (and not Kraft). We would absolutely come back!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":null,"metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T16:15:31Z","dinedDateTime":"2025-03-14T19:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-34041-170171681957","text":"Always a great experience. Had the shrimp for lunch and it was fantastic on a bed of risotto and fried green tomatoes. Thank you!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Christine","metro":{"metroId":19,"displayName":"San Antonio","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T20:47:33Z","dinedDateTime":"2025-03-10T12:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-34022-180156546858","text":"Once again, our experience at Field & Tides was positive! All dishes were delicious, both appetitive and entrees. The she crab bisque was great, as the redfish and the shrimp and risotto. Service with our great waiter was very good. Will be back soon!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Eva","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T20:05:24Z","dinedDateTime":"2025-03-09T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-33958-120043145142","text":"Mediocre. Dated millennial vibes: Edison lights, nautical colors, exposed ducts combined with average tasting brunch fare. Cheesy bites were hot and crispy on the outside yet room temp and under seasoned on the inside. The burger was nothing to write about as it lacks flavor and juiciness. The bun is dense and overwhelming. The lettuce and tomato ruin the structure of the burger leading to a clumsy handful of ingredients. The pancakes were light, fluffy and tasty but it barely had any ginger as stated in its description. Service was lacking - little knowledge of the menu. This place felt like a throwback to a Boomer's idea of a coastal restaurant. 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Has both indoor and outdoor seating.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"InaC","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"IC","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T22:50:29Z","dinedDateTime":"2025-03-08T12:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-31416-150040665785","text":"Our entrees were outstanding. 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Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday. Patrons can enjoy a spacious patio for outdoor dining, as well as a separate private dining room available to rent for all your special occasion needs.
Zonas
Información adicional
Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Americana, Regional americana (sureña), Pescados y Mariscos
Horarios
Lun–Jue 11:00–21:00
Vie 11:00–22:00
Sáb 10:00–22:00
Dom 10:00–21:00
We offer off-site catering on a case-by-case basis. Please call the restaurant or email us at info@fieldandtides.com for more info.
Establecimiento del evento privado
Our private dining room offers seated dinners for up to 30 guests and standing room only for up to 75 guests. We can accommodate up to 50 guests on our outdoor patio. A full bar is available, along with access to A/V with four screens for presentations. We offer event packages for seated dining, cocktail and hors d’oeuvres or any combination.
Fried green tomato, jumbo lump crab, arugula, and steen's cane syrup vinaigrette
Dinner Entrees
Red Fish30,00 US$
Cracklin crusted, tasso ham, green onion, anson mills farro and okra
Pork Chop27,00 US$
Double cut, IPA mustard, white cheddar grits and braised collards
Lunch Starters
Tuna Poke15,00 US$
Ahi tuna, soy, sambal chili paste, shaved onion, avocado, cilantro, and crispy wonton
Deviled Eggs13,00 US$
Pickled yard eggs, crispy berkshire pork belly, and steen's cane vinegar mayo
Lunch Entrees
Scallops31,00 US$
Creamy shrimp and crab risotto and chive buerre blanc
Yard Bird20,00 US$
Roasted, succotash and lemon thyme gastrique
Lo que opinan 389 comensales
Opiniones sobre Field & Tides de comensales del restaurante. Basadas en valoraciones recientes.
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.8
4,8 según las valoraciones recientes
4,8Comida
4,8Servicio
4,8Ambiente
4,6Calidad/precio
Ruido • Moderado
Destaca en
Houston
Americana
Houston
Americana
389 opiniones
B
Bert VIP
Houston4 opiniones
3.0
Comieron hace 4 días
Global 3
Comida 2
Servicio 4
Ambiente 4
Unfortunately the food was disappointing this time at Field and Tides. The fish was overcooked. Strawberries were not fresh or flavorful.
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J
Joi
Houston9 opiniones
5.0
Comieron hace 4 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Our first trip here and it did not disappoint! The red snapper and scallops were on point.
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C
Craig VIP
Houston7 opiniones
4.0
Comieron hace 7 días
Global 4
Comida 4
Servicio 5
Ambiente 5
Three scallops and some risotto for $33 isn’t the best value but it tasted good. Other things I’ve had there have been a good value however. I miss the snapper collars - wish they’d bring them back.
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OT
Comensal de OpenTable VIP
Dallas6 opiniones
5.0
Fecha de la visita: 15 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
A friend recommended Field & Tides and wow it did not disappoint. We shared the scallop risotto & shrimp, grit, and fried green tomatoes dishes. Both were incredible but our favorite was the shrimp dish. The Texas Bluebonnet mocktail was delicious and our son’s Mac & cheese was also great (and not Kraft). We would absolutely come back!
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C
Christine
San Antonio1 reseña
5.0
Fecha de la visita: 10 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Always a great experience. Had the shrimp for lunch and it was fantastic on a bed of risotto and fried green tomatoes. Thank you!
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E
Eva
Houston11 opiniones
5.0
Fecha de la visita: 9 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Once again, our experience at Field & Tides was positive! All dishes were delicious, both appetitive and entrees. The she crab bisque was great, as the redfish and the shrimp and risotto. Service with our great waiter was very good. Will be back soon!
¿Te ha parecido útil?
TC
TheChubbyFoodie
Nueva York5 opiniones
3.0
Fecha de la visita: 9 de marzo de 2025
Global 3
Comida 3
Servicio 3
Ambiente 3
Mediocre. Dated millennial vibes: Edison lights, nautical colors, exposed ducts combined with average tasting brunch fare. Cheesy bites were hot and crispy on the outside yet room temp and under seasoned on the inside. The burger was nothing to write about as it lacks flavor and juiciness. The bun is dense and overwhelming. The lettuce and tomato ruin the structure of the burger leading to a clumsy handful of ingredients. The pancakes were light, fluffy and tasty but it barely had any ginger as stated in its description. Service was lacking - little knowledge of the menu. This place felt like a throwback to a Boomer's idea of a coastal restaurant. Hard to recommend Field & Tates as the Heights has other options.
¿Te ha parecido útil?
IC
InaC
Houston2 opiniones
5.0
Fecha de la visita: 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great food, service, ambiance, and location. You'll always come back again. Has both indoor and outdoor seating.
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S
Steven
San Francisco85 opiniones
5.0
Fecha de la visita: 6 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Our entrees were outstanding. My wife had the shrimp entree with grit cakes and I had the redfish entree with seafood risotta.
¿Te ha parecido útil?
PP
PamP
Houston5 opiniones
5.0
Fecha de la visita: 6 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
This was my first time at this lovely restaurant, but it won’t be my last. We had wonderful service from the moment we stepped into the restaurant. The food was amazing! A hidden gem of a place!
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Preguntas frecuentes
Field & Tides permite hacer pedidos para llevar por teléfono llamando al (713) 861-6143.
Field & Tides tiene una valoración de 4,8 estrellas de 389 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
We offer off-site catering on a case-by-case basis. Please call the restaurant or email us at info@fieldandtides.com for more info.
Establecimiento del evento privado
Our private dining room offers seated dinners for up to 30 guests and standing room only for up to 75 guests. We can accommodate up to 50 guests on our outdoor patio. A full bar is available, along with access to A/V with four screens for presentations. We offer event packages for seated dining, cocktail and hors d’oeuvres or any combination.