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Ficoa is a tasting menu restaurant working within the micro-seasons in Ontario through a multi-room eclectic environment via Latin influence but not limited to using multicultural techniques and influences. Our Chef Gerry Quintero writes menus based around seasonality, fermentation and flavours inspired by Toronto. We offer a fine dining experience without the formality, focusing on creating a warm and welcoming atmosphere for our guests and delivering an exceptional tailored experience.
Canadiense contemporánea, Latinoamericana, De la granja a la mesa
Horarios
mi.–sá. 17:00–22:00
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Chef Gerry Quintero
Experiencias
Ficoa Tasting Menu
150,00 CAD por persona
Disponible en varias fechas
Embark on an extraordinary 2.5-hour dining experience at Ficoa, where we'll guide you through our charming restaurant. From our grandma's lounge to the dining area, and bar, each course will be served in a unique setting, enhancing your culinary adventure.
Our 16-course tasting menu is an experience that eliminates the need for choices. Simply share your preferences in your menu notes, and we'll curate a tailored menu to your tastes. Trust us to deliver a unique and unforgettable evening filled with exquisite dishes, impeccable service, and the intimate ambiance of our various spaces.
Let us cook for you
80,00 CAD por persona
Disponible en varias fechas
Enjoy a personalized dining experience with our new ‘Let Us Cook For You’ option.
This is a 1.5-hour culinary journey features a personalized 6-course tasting menu crafted by Chef Gerry Quintero.
Based on our a la carte highlights, this experience is perfect for groups who want to share a memorable meal together. Please note that all diners at the table must participate in this option. Feel free to let us know of any preferences, or simply trust Chef to create a memorable meal.
Carta
BAR BITES
CHILI PEPPER PIMENT CHEESE6,00 CAD
tomato caramel jam
OLIVES6,00 CAD
seven variety of olives, chardonnay grapes, olive oil infused with citrus
GRANOLA6,00 CAD
fava beans, pumpkin seeds, puffed quinoa
JUST PICKLES6,00 CAD
seasonal selection
BAR PLATES
SUMMER TRUFFLE SAUSAGE8,00 CAD
preserved peaches
MUSSELS ESCABECHE16,00 CAD
kombucha vinegar, herbs
FRIED MUSHROOMS12,00 CAD
king oyster, maitake, lion's mane mushrooms, truffle mayo
CARNITAS TACO8,00 CAD
duck carnitas, chili vinegar, herbs
SEAFOOD
MUSSELS25,00 CAD
poached and marinated, tomato sauce, chips
TROUT TIRADITO20,00 CAD
herb sauce, chili crisp, citrus gel, potato chips
OYSTERS
cocktail sauce, habanero, champagne mignonette
SHARING PLATES
GNOCCHI15,00 CAD
cheese chicharrón, cream reduction, basil oil
MINI EMPANADAS
short rib or mushrooms, rajas sauce, queso fresco
HASHBROWN BRAVAS18,00 CAD
guajillo sauce, anchovies
GRILLED CABBAGE18,00 CAD
radish kimchi, baby leeks, olive dressing
SHORT RIB BARBACOA18,00 CAD
fresh tortillas, leek salsa verde, queso fresco, chili crisp
ENVUELTO18,00 CAD
queso fresco, hydroponic sofrito, mole rosa
LARGE PLATES
PEI RIB EYE50,00 CAD
5oz, roasted baby leek, confit mushrooms
GRILLED TROUT40,00 CAD
5oz, confit turnips, pickled peaches
LION'S MANE STEAK25,00 CAD
4oz, morita bbq sauce, tomatoes, pickled radishes
SHORT RIB BARBACOA25,00 CAD
fresh tortillas, leek salsa verde, queso fresco, chili crisp
CITRUS CHICKEN35,00 CAD
half chicken roulade, charred citrus salsa, pavé, tomato gel
Qué opinan los comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.9
4,9 según las valoraciones recientes
4,9Comida
4,8Servicio
4,8Ambiente
4,8Calidad/precio
Ruido • Moderado
4 opiniones
E
Elysia VIP
Toronto3 opiniones
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
We had such a delicious dinner at Ficoa, the best way to end a Friday night. We did the "Let us cook for you" tasting menu, and each dish was beautifully presented and explained in detail by Chef Gerry. I love hearing of the inspiration and trying ingredients new and old prepared in ways I haven't had at many other restaurants. The attention to detail and thought put into the whole experience is very clear. For a price of $80 per person, it's well worth it and we were very full. The service was also top notch and the staff were very attentive and provided such a welcoming space. I look forward to returning again!
¿Te ha parecido útil?
S
Shawn VIP
Toronto1 reseña
5.0
Fecha de la visita: 23 de noviembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
We were searching for a fun and interesting tasting menu, and Ficoa did not disappoint! We have experienced many in Toronto, and this is the first one where the chef's love and passion truly shone through. Each dish was presented by chef Gerry himself, or a member of his knowledgeable staff, who explained not only the components of each plate, but why each was meaningful to him. This translates into the atmosphere of the restaurant itself, which is warm, comfortable and inviting. Thank you chef Gerry and team for bringing us into your home.
¿Te ha parecido útil?
M
Megan
Ottawa1 reseña
5.0
Fecha de la visita: 15 de noviembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Amazing food and I cannot rave about the service enough. The waitress, chef and bartender all went out of their way to make the entire tasting menu an incredible and unforgettable experience. From the second we walked in to the second we left, the entire team made a conscious effort to elevate every part of our experience. If you are fortunate enough to make a reservation, you will not regret it!
¿Te ha parecido útil?
D
Delphine and Vincent VIP
Toronto1 reseña
5.0
Fecha de la visita: 6 de septiembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
My wife and I discovered a hidden culinary gem in Toronto's Little Italy.
Chef Gerry Quintero's innovative tasting menu took us on an unforgettable gastronomic journey. The "Let us cook for you" concept perfectly captured our experience as we savored each meticulously crafted dish.
Moving through different spaces during our meal added an element of surprise and excitement. We were impressed by the chef's passion, evident in every plate that told a story of Toronto's diverse flavors.
The attentive staff enhanced our evening with their knowledge and personalized service. From the seasonal ingredients to the Mexican-inspired touches, each course was a delightful revelation.
Without a doubt, our dinner at Ficoa was one of the best culinary experiences we've had in Toronto, a memory we'll cherish for years to come.
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Ficoa tiene una valoración de 4,9 estrellas de 4 cliente(s) de OpenTable.
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