Fiamma Grille

Warm Artichoke, Asiago and Spinach Dip10,00 US$

Accompanied with grilled flatbread and sesame crackers

Fiamma Cheese Tasting14,00 US$

Featuring Raclette from the award-winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with creamy fromage blanc, baked brie, Chef's cheese of the day, Velvet Bees honey butter and gourmet crackers

Baked Brie14,00 US$

Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread

Smoked Duo14,00 US$

House made whitefish dip paired with salmon pate, gourmet crackers and toast points

Calamari Rings12,00 US$

Crispy calamari tossed with charred corn and Cotija cheese, cilantro lime crema

East Coast Crab Cakes12,00 US$

Dijonnaise, green onion

Prince Edward Island Mussels13,00 US$

In a garlic, lemon and white wine broth with cherry tomatoes, Hungarian peppers and scallions. Served with a grilled baguette

Grilled Beef Tenderloin Medallions15,00 US$

Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce

Charbroiled Lamb Chops18,00 US$

Two marinated lamb chops accompanied with sautéed spinach and creamy tzatziki sauce

French Cippolini Onion7,00 US$

House croutons, melted gruyere, crock

• With Entrée5,00 US$

Shrimp and Lobster Bisque6,00 US$

Garnished with chives

• With Entrée4,00 US$

Classic Caesar9,00 US$

Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request

Dinner Salad6,00 US$

Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing

Iceberg Wedge Salad9,00 US$

Apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing

Signature Salad10,00 US$

Mixed greens, candied walnuts, goat cheese, dried cherries, cherry tomatoes, red onion, balsamic vinaigrette

Fiamma Caprese Salad13,00 US$

Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction

Seared Ahi Salad16,00 US$

Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna

Main Street Steak Salad17,00 US$

Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch

Hand Cut 24oz Ribeye45,00 US$

House seasoned and paired with Pinconning cheddar and bacon twice fried potatoes and fresh vegetables

Center Cut 8oz Piedmontese Filet Mignon35,00 US$

Finished with our signature zip sauce. Accompanied with au gratin potatoes and seasonal vegetables

Hand Cut 14oz New York Strip35,00 US$

Topped with heirloom tomato butter. Served with creamy boursin mashed potatoes and fresh vegetables

8oz Angus Coulotte Sirloin24,00 US$

Topped with a fresh herb gremolata. Accompanied with au gratin potatoes and seasonal vegetables

Au Poivre5,00 US$

Peppercorn crusted with a cognac cream sauce

Oscar7,00 US$

Topped with a lump crab cake, béarnaise, and asparagus

Lobster Béarnaise8,00 US$

Buttery, tarragon flavored sauce with cold water lobster meat

Signature4,00 US$

Smothered in wild mushrooms, onions and house zip sauce

Chicken Saltimbocca24,00 US$

Pan seared chicken breast with provolone cheese, prosciutto and fresh sage. Finished with a natural chicken jus. Paired with creamy boursin mashed potatoes and asparagus

Tagliatelle Bolognese19,00 US$

Classic meat sauce with wild mushrooms, fresh herbs and Parmigiano Reggiano. Tossed with homemade pasta

Woodland Ricotta Gnocchi28,00 US$

Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tip, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese

Lamb Osso Buco29,00 US$

Tender lamb shank in a natural jus over creamy polenta and sautéed spinach

Risotto a la Fiamma24,00 US$

Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions

Lobster Risotto28,00 US$

Creamy arborio rice, cold water lobster, asparagus tips

Apricot Honey Glazed Salmon24,00 US$

Accompanied with wild rice pilaf and fresh vegetables

Ahi Tuna (Sashimi Grade)27,00 US$

Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetable rice

Great Lakes Walleye25,00 US$

Walnut encrusted, drizzled with a raspberry coulis. Accompanied with wild rice pilaf and fresh vegetables

Jumbo Seared Sea Scallops31,00 US$

Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc

Pan Seared Chilean Sea Bass36,00 US$

Creamy pesto risotto and asparagus

Dinner Salad with Entrée4,00 US$

Grilled Chicken Breast5,00 US$

Grilled Salmon Fillet5,00 US$

Seared Jumbo Sea Scallop6,00 US$

3 Grilled Shrimp6,00 US$

2oz Beef Tenderloin Medallion6,00 US$

4-5oz African Cold Water Lobster Tail26,00 US$

Side Risotto7,00 US$

Asparagus5,00 US$

Sautéed Wild Mushrooms6,00 US$

Sautéed Cipollini Onions5,00 US$

Boursin Mashed Potatoes5,00 US$

Moody Bleu Truffle Twice Fried Potatoes6,00 US$

Sautéed Spinach6,00 US$

Fried Brussel Sprouts6,00 US$

with apple cured bacon and walnuts

Pinconning Cheddar Bacon Twice Fried7,00 US$