Felix Culpa

Main

• Charcuterie Board25,00 US$

  Chef's selections of featured Meats, Cheese and Accompaniment

• Lobster & Tempura Avocado38,00 US$

  4oz butter poached Canadian Cold Water Lobster Knuckle, half Tempura Fried Avocado served over house made Cumin Crema

• Caprese Fundido15,00 US$

  Blend of Parmigiano Reggiano, Cream Cheese and Mozzarella freshly baked with Onion and Tomatoes then finished with fresh Basil and a Balsamic Glaze. Served with a side of Toasted Baguette

• Black Bean Dip12,00 US$

  House made Black Bean Dip topped with Cilantro Pesto served with Pita Bread and fresh Cucumber Slices

• Chicken Tinga14,00 US$

  Chipotle marinated Pulled Chicken served in Crispy Wonton Shells, garnished with Roasted Corn Salsa, Queso Fresco and Cumin Crema (3 per serving)

• Tuna Poke18,00 US$

  Diced sushi grade Ahi Tuna tossed with our house made Lemon Aioli, Jalapeno, Red Onions and Avocado then spiced with Togarashi and served with Rice Crackers

• Blackened Jumbo Shrimps20,00 US$

  Six skewered Jumbo Shrimp grilled and served on a bed of Roasted Corn Salsa and topped with Cumin Crema

• Chicken Gyoza15,00 US$

  Crispy Chicken Teriyaki Dumplings dusted with Togarashi Spice served over a bed of Seaweed Salad with a side of Sweet Chili Soy Sauce

• Classic Wagyu Sliders18,00 US$

  Three sliders with Rosewood Ranch 100% Texas Wagyu Patties, Cheddar Cheese, shaved Red Onions, Southern Slider Sauce, on Potato Buns with Spicy Butter Pickles on the side

• Lemon Honey Chicken Lollipops18,00 US$

  Frenched Chicken Legs marinated in Lemon Pepper, pan fried then tossed in a Sweet Lemon Honey Glaze and served over Crispy Bird's Nest Potatoes

• 24oz Wagyu Tri Tip Steak120,00 US$

  24oz cut of Rosewood Ranch 100% Texas Wagyu Tri Tip, oven roasted and finished on the grill, topped with Herb Butter and served with Rustic Potatoes, Crispy Brussel Sprouts and a side of Chimichurri Sauce

• Grilled Shrimp Rotini Pasta16,00 US$

  Rotini Pasta tossed in house made Cilantro Pesto and topped with aged Parmigiano Reggiano. Served with 3 grilled Jumbo Shrimp

• Wagyu Steak Filets30,00 US$

  Two 4oz center cut Rosewood Ranch 100% Texas Wagyu filets grilled to your choice of Medium or Medium Rare and served with Garlic Mashed Potatoes with a side of Chimichurri Sauce

• Sage Grilled Lamb Chops28,00 US$

  Three New Zealand Lamb Chops grilled and topped with a Pomegranate Glaze, served on Crispy Bird's Nest Potatoes

• Roasted Rustic Potatoes11,00 US$

  Roasted Rustic Potato cubes flash fried crispy then, tossed in a Sun Powder Spice blend and aged Parmigiano Reggiano

• Sun Powder Frites10,00 US$

  Broad cut domestic Russet's Potatoes tossed in blend of house made Sun Powder Spice and served with a side of both house made Lemon Aioli and Ketchup

• Seared Atlantic Salmon26,00 US$

  Two 4oz Atlantic Salmon filets pan seared and served on a bed of Roasted Corn Salsa and topped with Cumin Crema

• Chopped Caesar Salad12,00 US$

  Chopped Romaine tossed in house crafted Vegan Caesar Dressing topped with shaved Parmigiano Reggiano, Sourdough Croutons and everything Bagel Spice. Served with a grilled Lemon

• Pesto Cauliflower11,00 US$

  Cauliflower flash fried to crispy and tossed in house made Cilantro Pesto

• Brussel Sprouts12,00 US$

  Brussel Sprouts flash fried to crispy and tossed in Togarashi Spice then drizzled with Sweet and Spicy Chili Sauce