Feasted Chefs Table

5.0

2 opiniones

41 £ o más

Británica contemporánea

Haz una reserva

2 personas

30 dic 2024

23:00

Reservado 1 vez hoy

Hay disponibles experiencias.

Innovador
Ideal para grupos
Ideal para vinos refinados

Welcome to Feasted - Home to Chef's Table and Feasted Academy
A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, flavour is now being created.
This is a dining experience like no other.
Celebrating our city’s heritage, creating dishes that mean something to the city.
Dine in this unique setting, see the chefs prepare each dish right before your eyes.
Ask questions about techniqu or simply enjoy the atmosphere of being in the kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
One table, twelve seats, nine courses

Información adicional

Ambiente
Cena fina
Precio
41 £ o más
Cocinas
Británica contemporánea, Británica, Japonesa
Horarios
Comida sá. 12:00–15:00 Cena ju.–sá. 19:00–23:00
Número de teléfono
07804 699947
Página web
https://www.feasted.co.uk/chefs-table
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Cris Cohen

Ubicación
Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE
Zona
Stoke-On-Trent
Parking details
Estacionamiento privado
Public transit
Stoke on Trent railway station is less than 10 mins walk
Adicional
Baños unisex, Cervezas, Cócteles, Mesa del chef, Vegana, Vinos

Experiencias

A Taste of Chef's Table
80,00 GBP por persona
28 nov 2024 - 4 ene 2025
A Taste of Chef's Table is a 6 course tasting menu. Set in an intimate and unique space , seating just 12 guests. Take your seat at Chefs Table, share the table with other curious folk who just love an experience. Menus change around every 2 months. Chef’’s Table in October 2022 by Chef Cris Cohen with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent’s heritage, creating dishes that define a cities gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now.
Chef's Table
120,00 GBP por persona
28 nov 2024 - 11 ene 2025
Dinner at Chef's Table is a 9 course tasting menu, set in an intimate and unique space, seating just 12 guests. Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. **Please check booking confirmation for directions to Chef's Table**
Chef's Table Lunch
70,00 GBP por persona
28 nov 2024 - 11 ene 2025
Lunch at Chef's Table is a 5 course tasting menu, set in an intimate and unique space, seating just 12 guests. Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. **Please check booking confirmation for directions to Chef's Table**

Carta

Chapter One: Starting with Leftovers

Onion brioche, roast potato & marrow butter, beef broth, vegetable crisps

Chapter Two: Feast of Yule

Acorn pastry, oak smoked winter squash, hen of the wood, brown butter

Chapter Three: Winter Solstice

Turnip ravioli, turnip & sake veloute

Chapter Four: Preparations for the Coming Months

Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze

Chapter Five: In Three Staves

Sprout tops, pumpkin seed miso, mealworm

Chapter Six: Around the Table

Koji duck breast, mole, mushroom garum, red cabbage

Chapter Seven: Time of Transition

Roast chestnut icecream, mustard seed

Chapter Eight: Can We Make a Good Trifle?

Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream

Chapter Nine: The End

Marmite cracker, vegetable treacle, cheshire cheese, apple

Qué opinan los comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

5.0

5 según las valoraciones recibidas

5Comida
5Servicio
5Ambiente
4,5Calidad/precio

Ruido • Energético

2 opiniones

H
HM
Londres
1 reseña
5.0
1 reseña
Fecha de la visita: 13 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is a unique and memorable dining experience. The food is top class, the setting is atmospheric. It is an evening of story-telling, reflection and the sensation of taste. While never being overbearing, the presentation of the meal causes us to reflect on our relationship with food and nature. A great evening that I think only The Potteries could provide.
¿Te ha parecido útil?
C
Chris
Staffordshire
1 reseña
5.0
1 reseña
Fecha de la visita: 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Start to finish, it might have been the best meal I’ve ever had. Certainly the best I can recall. Was a great experience sitting in the kitchen and seeing the chefs working passionately and Kris was also a great host. We’ll be going again and taking friends this time once the menu changes. Kris even gifted my wife with a birthday card. It was just an overall great experience.
¿Te ha parecido útil?

Preguntas frecuentes

Feasted Chefs Table tiene una valoración de 5 estrellas de 2 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

30 dic 2024

23:00

Reservado 1 vez hoy

Hay disponibles experiencias.

Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE

Información adicional

Zona
Stoke-On-Trent
Horarios
Comida sá. 12:00–15:00 Cena ju.–sá. 19:00–23:00
Precio
41 £ o más
Cocinas
Británica contemporánea, Británica, Japonesa
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Public transit
Stoke on Trent railway station is less than 10 mins walk
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Cris Cohen
Adicional
Baños unisex, Cervezas, Cócteles, Mesa del chef, Vegana, Vinos

Página web
https://www.feasted.co.uk/chefs-table
Número de teléfono
07804 699947

Feasted Chefs Table

Haz una reserva

Información adicional

Experiencias

A Taste of Chef's Table

Chef's Table

Chef's Table Lunch

Carta

Chapter One: Starting with Leftovers

Onion brioche, roast potato & marrow butter, beef broth, vegetable crisps

Chapter Two: Feast of Yule

Acorn pastry, oak smoked winter squash, hen of the wood, brown butter

Chapter Three: Winter Solstice

Turnip ravioli, turnip & sake veloute

Chapter Four: Preparations for the Coming Months

Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze

Chapter Five: In Three Staves

Sprout tops, pumpkin seed miso, mealworm

Chapter Six: Around the Table

Koji duck breast, mole, mushroom garum, red cabbage

Chapter Seven: Time of Transition

Roast chestnut icecream, mustard seed

Chapter Eight: Can We Make a Good Trifle?

Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream

Chapter Nine: The End

Marmite cracker, vegetable treacle, cheshire cheese, apple

Qué opinan los comensales

Valoraciones y opiniones generales

Preguntas frecuentes

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Información adicional