Farmer, Butcher, Chef

4.4

4,4

27 opiniones

Entre 26 y 40 £

Británica

Haz una reserva

2 personas

27 nov 2024

19:00

Reservado 9 veces hoy

Genial para ocasiones especiales
Encantador
Se admiten perros

Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.

Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Información adicional

Ambiente
Cena fina
Precio
Entre 26 y 40 £
Cocinas
Británica, De la granja a la mesa, Carnes
Horarios
Desayuno lu.–vi. 06:30–10:30 sá., do. 07:00–11:00 Comida vi., sá. 12:00–14:00 do. 12:00–14:30 Bar lu.–ju. 16:00–22:30 vi.–do. 12:00–23:00 Cena Diario 18:00–21:00
Número de teléfono
01243 755070
Página web
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal
Servicio de comidas
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Establecimiento del evento privado
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Ubicación
New Barn Hill, Goodwood, England PO18 0QB
Zona
Chichester
Parking details
Estacionamiento de hotel
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Fogata exterior, Jardín de la cerveza, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos, Vista

Lo que opinan 27 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.4

4,4 según las valoraciones recientes

4,5Comida
4,5Servicio
4,5Ambiente
4Calidad/precio

Ruido • Energético

Destaca en

Sussex Occidental
Perfecto para comidas de negocios
Sussex Occidental
Innovador
Sussex Occidental
Ideal para vinos refinados
Sussex Occidental
Genial para ocasiones especiales
Chichester
Los más reservados

27 opiniones

A
Alison
Sussex Occidental
1 reseña
3.0
1 reseña
Comieron hace 3 días
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
Our experience of Farmer, Butcher, Chef was rather mixed. Some of the dishes, such as a lamb neck main, were well thought out and delicious, while others, such as my partner's pigeon starter, were ill conceived, rather tough and very disappointing. In particular, we thought there was a lack of attention to detail for a fine dining restaurant - for example, an otherwise excellent crab starter was let down a cold and watery accompanying bisque. The wines were also very overpriced in my opinion, with our £40 bottle of white tasting less refined than most £8 supermarket purchases. We were also overcharged by £10 for this lacklustre wine but fortunately I noticed when we settled the bill. In summary, I'd say it was a bit of a curate's egg - ie good in parts - but not very good value for money and we wouldn't be tempted to go back.
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C
Christopher
Nueva York
4 opiniones
5.0
4 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Attended as a group of 6 for Sunday lunch, 2 beef 3 lamb and 1 pork. All meat's cooked to perfection and the accompanying veg all cooked well and delicious we all agreed it was the best Sunday lunch out we have had. We shared two desserts which were tasty. Good choice of drinks and everyone happy with their choice. The restaurant was busy but the service was attentive, food piping hot and nothing too much trouble. Well done.
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A
Andrew
Hampshire
7 opiniones
5.0
7 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Pleasant atmosphere, good attentive service and a great roast beef lunch. Recommended.
¿Te ha parecido útil?
J
Josie
Barcelona
1 reseña
1.0
1 reseña
Comieron hace 4 días
1. Global 1
2. Comida 2
3. Servicio 4
4. Ambiente 1
Saturday lunch dining here is not to be recommended. No one else was in the dining room, each course option was a seafood, meat, or vegetarian dish, just three dishes per course. Prices were the same for evening dining, but without the choice of dishes. Not the meat experience I was expecting. Service was good, although obviously the staff were not stretched. Overall very disappointing and expensive given the menu. I give this experience one star,
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P
Polly
Londres
1 reseña
4.0
1 reseña
Comieron hace 5 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
A good restaurant choice for celebrating a special occasion.
¿Te ha parecido útil?
ML
MarionL
Surrey
2 opiniones
2.0
2 opiniones
Comieron hace 5 días
1. Global 2
2. Comida 1
3. Servicio 3
4. Ambiente 2
So the restaurant is part of the Goodwood Hotel and Estate. I have stayed here many times. The hotel is cosy and comfortable. The estate has its own farm. However non meat eaters are only tolerated here. There is one fish option and one non meat option. Nothing on the menu is marked vegetarian or vegan so assume nothing. Waiting staff will offer allergens but really dont know what all the ingredients are. The butter brought with the bread has beef dripping in it. Most of the sides have meat in them eg bone marrow mash. The description of the fish dish included 'bone sauce'. When I queried this it was 'fish stock' and not said marrow bone. So opted for the dish which seemed to be made of vegetables. It was a sweet potato wellington. Was the pastry made with lard? I will never know. First extra ingredient mentioned on the menu was 'acorn' - acorn? Don't pigs eat acorns, didn't realise humans could eat them. This manifested as some sort of whipped concoction. Veg on side included kale and chestnuts. Plate was very hot. I have a photo - all looked appealing. Started to eat. All seemed well, however soon apparent that the slice of wellington must have been frozen and reheated as the centre of it was stone cold. The reheating just penetrating the outside. Drew this to the attention of waiting staff who apparently checked what I alleged before asking kitchen to replace. The replacement Wellington was hot through and quite tasty. However no replacement decoratively arranged veg on the side just some undercooked 'slabs' of kale. My glass of Malbec helped to wash it all down. So on to dessert. Again no indication of veggie or vegan. I chose something ressembling creme brulee which hardly covered the bottom of the dish and was served with sorbet which I wouldnt have chosen - having experience butternut squash sorbet already! Again description on menu lacking. Dessert was removed from bill (I didn't ask for this). Such a shame. Was going to book table for six in December ...
¿Te ha parecido útil?
S
Stuart
Berkshire
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A wonderful restaurant with very attentive staff and super dog friendly
¿Te ha parecido útil?
L
Louise
Oxford
1 reseña
5.0
1 reseña
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Both myself and my friend had an amazing meal at the butcher farmer chef and wouldn’t hesitate to recommend the place and we will be back again.
¿Te ha parecido útil?
J
Judith
Sussex Occidental
3 opiniones
5.0
3 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Lovely restaurant, superb food, great friendly staff and service. It’s our favourite 🤩
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G
GARRETH
Sussex Occidental
1 reseña
5.0
1 reseña
Fecha de la visita: 10 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Honestly the best roast dinner I’ve ever had. I wanted to order a second one but I would have exploded. 5 stars does not do justice to the quality of the food.
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Preguntas frecuentes

Farmer, Butcher, Chef tiene una valoración de 4,4 estrellas de 27 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

27 nov 2024

19:00

Reservado 9 veces hoy

New Barn Hill, Goodwood, England PO18 0QB

Información adicional

Zona
Chichester
Horarios
Desayuno lu.–vi. 06:30–10:30 sá., do. 07:00–11:00 Comida vi., sá. 12:00–14:00 do. 12:00–14:30 Bar lu.–ju. 16:00–22:30 vi.–do. 12:00–23:00 Cena Diario 18:00–21:00
Precio
Entre 26 y 40 £
Cocinas
Británica, De la granja a la mesa, Carnes
Ambiente
Cena fina
Dress code
Ropa informal
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, Mastercard, Visa
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Fogata exterior, Jardín de la cerveza, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos, Vista

Página web
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Número de teléfono
01243 755070
Servicio de comidas
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Establecimiento del evento privado
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Farmer, Butcher, Chef

Haz una reserva

Información adicional

Carta

Lo que opinan 27 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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