Celebrate love with our exclusive Valentine's Day menu, featuring a selection of romantic dishes crafted to delight your senses.
Starters
Arugula Salad11,00 CAD
Arugula, pomegranate, goat cheese, apple cider vinaigrette.
Butternut Squash Soup8,00 CAD
Niagara pear and butternut squash, pureed with a kiss of Ontario maple syrup.
Mac & Cheese Fritters15,00 CAD
Crispy mac and cheese bites with a truffle aioli.
Shrimp Cocktail16,00 CAD
Five chilled jumbo shrimp, served with house-made cocktail sauce.
Entrées
Beef Tenderloin45,00 CAD
Beef Tenderloin with wild mushroom duxelle, truffled Armagnac sauce, truffle mashed potatoes and roasted root vegetable.
Lamb Shank35,00 CAD
Braised Australian lamb shank, truffle mashed potatoes, and roasted root vegetable.
Atlantic Salmon32,00 CAD
Pan seared Atlantic salmon with a miso honey pomegranate glaze served with wild mushroom risotto and roasted root vegetable.
Chicken Supreme29,00 CAD
Garlic roasted chicken supreme, with a rosemary reduction, wild mushroom risotto and roasted root vegetable.
Wild Mushroom Risotto24,00 CAD
Forest mushrooms, shallots, white wine, and parmesan cheese, finished with cream. (V) *(VG) *(substitute oil for cream).
Kids Menu
Chicken Parmesan22,00 CAD
Baked chicken breast with seasoned breadcrumbs, shredded mozzarella, tomato basil cream sauce served with linguine pasta.
Chicken Fingers & Fries12,00 CAD
Three tender breaded chicken strips served with hand-cut fries and plum sauce.
Butter Pasta9,00 CAD
Linguine tossed in butter served with a side of garlic bread.
Heart-Crafted Desserts
Heart-Shaped Sticky Toffee Pudding9,00 CAD
Served with caramel sauce, fresh strawberries and topped with whipped cream.
Chocolate Mousse Cake9,00 CAD
Layered chocolate mousse with a raspberry coulis.
Strawberry Cheesecake9,00 CAD
Graham crust and smooth cheesecake topped with fresh strawberries and whipped cream.
Carrot Cake9,00 CAD
With walnuts and topped with a coconut-based frosting. (GF) (V)