Available Friday's & Saturday's 4PM to 8PM Until Dec. 15th
STARTERS
ARUGULA SALAD11,00 CAD
Arugula, pomegranate, goat cheese, apple cider vinaigrette.
BUTTERNUT SQUASH SOUP8,00 CAD
Niagara pear and butternut squash, pureed with a kiss of Ontario maple syrup.
MAC & CHEESE FRITTERS15,00 CAD
Crispy mac and cheese bites with a truffle aioli.
SHRIMP COCKTAIL16,00 CAD
Five chilled jumbo shrimp, served with house-made cocktail sauce.
ENTRÉES
BEEF TENDERLOIN45,00 CAD
Beef Tenderloin with wild mushroom duxelle, truffled Armagnac sauce, truffle mashed potatoes and seasonal vegetables.
LAMB SHANK35,00 CAD
Braised Australian lamb shank, saffron orzo, and roasted root vegetables.
ATLANTIC SALMON32,00 CAD
Pan seared Atlantic salmon with a miso honey pomegranate glaze served with seven grain rice and seasonal vegetables.
FALL CHICKEN SUPREME29,00 CAD
Roasted chicken supreme, sage & white wine sauce, cornbread cranberry stuffing, truffle mashed potato, seasonal vegetables.
BUTTERNUT SQUASH RAVIOLI22,00 CAD
Roasted butternut squash ravioli with a brown sage butter sauce and parmesan cheese. (V)
KIDS MENU
CHICKEN PARMESAN22,00 CAD
Baked chicken breast with seasoned breadcrumbs, shredded mozzarella, tomato basil cream sauce served with linguine pasta.
CHICKEN FINGERS & FRIES12,00 CAD
Three tender breaded chicken strips served with hand-cut fries and plum sauce.
BUTTER PASTA9,00 CAD
Linguine pasta made with a butter sauce served with a side of garlic bread.
HANDCRAFTED DESSERTS
PUMPKIN CHEESECAKE9,00 CAD
Finished with a crème anglaise.
CHOCOLATE MOUSSE CAKE9,00 CAD
Finished with a raspberry coulis.
STICKY TOFFEE PUDDING9,00 CAD
Served warm with French vanilla ice cream.
CARROT CAKE9,00 CAD
With walnuts and topped with a coconut-based frosting. GF V