Fallons of Kilcullen

Cocktails

• Jackford Gin bramble 12,00 €

• Strawberry daiquiri12,00 €

• Mojito12,00 €

• Jalapeno & passion fruit, margarita (frozen)12,00 €

• Passion fruit martini 12,00 €

Wine on tap

• Tempranillio (Spain)7,95 €

• Cab sauv (France)7,25 €

• Prosecco7,95 €

• Pimot grigio (Italy)7,50 €

• Sauv blanc (France)7,25 €

• Chardonnay (France)7,75 €

• Carafe (5 glasses)29,00 €

• Baby carafe (3 glasses)20,00 €

All day menu

Starters and small plates

• Soup of the day, served with homemade brown bread7,00 €

  (2,3a,3c,10)

• Fallon’s seafood chowder, Guinness bread 10,50 €

  (2,3a,7,8,10,11)

• Hot and sour chicken wings, garlic mayonnaise

  (7)

  • small10,50 €
  • large 16,00 €

• Superfood salad, organic leaves, beetroot, broccoli, crispy quinoa, goats cheese12,00 €

  (3e,6,11)

  • add chicken 3,00 €
  • add Dublin bay prawns 6,00 €

• Duck liver pate, port jelly, fig chutney, sourdough croutons10,50 €

  (2,3a)

Main courses

• 10oz Hereford rib eye steak portabello mushroom, onion ring, Hand cuts & pepper sauce or Garlic butter 38,00 €

  (1,3(cream),10,11,12)

• Pan fried fillet of Casteltownbere hake, celeriac and truffle pure, creamed leeks, peas and bacon, baby potato 26,00 €

  (3a,3c,4a,8)

• Nolan’s burger, Ballymaloe relish, baby gem, cheddar, onion jam, pickled cucumber, brioche bun, hand cuts

  (2,3a,3f,11)

  • single 17,50 €
  • double 20,00 €

• Battered Kilmore quay haddock, pea pure, coleslaw, tartare sauce, hand cuts

  (2,7,8,11)

  • small 18,00 €
  • large22,00 €

• Seafood linguini, Dublin bay prawns, crab, monkfish, chilli, ginger, garlic, coriander 26,00 €

  (2,3a,3c,3d,5,7,8,10)

• Cauliflower steak, crispy coconut and chilli risotto 20,00 €

  (4c,4d,10,11)

Lupin 1, Wheat 2, Dairy 3(a cream, b yoghurt, c butter, d parmesan, e goats cheese, f cheddar), Nut 4(a hazelnut, b peanut, c cashew, d coconut,e walnut), Shellfish 5, Mustard 6, Egg 7, Fish 8, Molluscs 9, Celery 10, Sulphites 11, Soya 12

Sauces/sides

• truffled mac n cheese 6,00 €

• sweet potato fries6,00 €

• creamed spinach 6,00 €

• frites/chunkies/colcannon/creamy mash 6,00 €

• Bernaise/peppercorn /garlic butter3,00 €

Desserts

• Dark chocolate brownie, Glenown farm vanilla ice cream 10,00 €

  (3c,4d,7)

• Seasonal crumble, crème anglaise, ice cream 8,50 €

  (2,3a,3c,7)

• White chocolate brulee, rhubarb 8,50 €

  (2,3a,3c,7)

• Coffee and cake5,50 €

  (1,2,3a,3c)

• Cheese board, quince, grapes, truffle honey 16,00 €

  (1,2,3)

Specials Board

• Beef carpaccio, parmesan cream, truffle oil12,00 €

  (3a,3c,6)

• Pan fried scallops, celeriac pure, peas and Nduja, scallop roe emulsion 17,00 €

  (3a,10,11)

• Goats cheese and honey mousse, beets, candied walnuts12,00 €

  (3a,3e,4e)

• Sharing plate for two17,00 €

  (beef carpaccio, duck liver pate, chicken wings ) (2,3a,3c,3d,12,11)

• Chicken supreme, chestnut stuffing, wild mushroom strudel, colcannon25,00 €

  (2,3c,11,12)

• Venison loin, braised savoy cabbage, onion & miso puree, boulangere potato, venison fritter34,00 €

  (2,3a,3c,6,7,10,11,12)

• Thai red seafood curry, basmati rice26,00 €

  (2,4d,5,7,8,9,11,12)