Fabby's Bistro Brunch
French bistro classics with a Mexican touch
Bread Y Butter8,00 US$
Compound butter made with traditional Mole Poblano served with a warm Bastion bakery baguette
Mussel Shooters10,00 US$
Mussels cured in olive oil and vinegar finished with guajillo vinaigrette, lemon zest and cilantro.
Mexican Onion Soup12,00 US$
Onion soup infused with chile morita, topped off with croutons and queso Oaxaca.
Haricot Verts17,00 US$
Charred green beans served with chapulin aioli finished with Parmigiano Reggiano and pepitas.
Omelette19,00 US$
A traditional creme fraiche omelette topped off with our house chorizo, chives and cilantro.
Steak Tartare20,00 US$
Hand cut ribeye tartare with shallots and serrano aioli.
Mussels ala Diabla23,00 US$
PEI mussels cooked in white wine, butter, salsa diabla and cilantro pistou
Croque Señora 19,00 US$
Our take on a Croque Madame, made with queso Oaxaca, Jambon de Paris and slathered in habanero bechamel. Finished with a fried egg and chives.