Everglades Restaurant at Rosen Centre

4.6

4,6

322 opiniones

Entre 31 y 50 $

Bistecs

Haz una reserva

2 personas

19 dic 2024

19:00

Reservado 2 veces hoy

Perfecto para comidas de negocios
Encantador
Genial para ocasiones especiales

Experience the authentic tastes of Florida.
While the interior design reflects a respect for the native flora & fauna of the Everglades, the menu showcases an array of thick steaks like Grilled Angus Filet, Tenderloin of Buffalo & Grilled Black Angus Rib Eye and fresh seafood dishes that artfully blend Florida traditional flavors with contemporary dishes like Florida Grouper, Florida Rock Shrimp and Thai seafood.

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

Ambiente
Cena fina
Precio
Entre 31 y 50 $
Cocinas
Bistecs, Pescados y Mariscos, Silvestre
Horarios
Cena Diariamente 17:30–22:00
Número de teléfono
(407) 996-8551
Página web
http://www.evergladesrestaurant.com/
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Resort-Casual
Chef ejecutivo
Fred Vlachos
Establecimiento del evento privado
The elegant Private Dining Room at Everglades has the perfect setting for group dining, complemented with seamless service and state-of-the-art audio visual equipment is also available. We can help you plan a successful business dinner or entertain clients for up to 30 people.
Contacto para el evento privado
Deidre McGuire: (407) 996-2410

Ubicación
9840 Intl Dr, Orlando, FL 32819-8111
Zona
I Drive/Sand Lake
Esquina con la calle:
Hawaiian Court
Parking details
Complimentary Self-Parking Available.
Public transit
I Drive Trolley Stop 22
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Platos populares

Carta

Starters, Salads, & Soups

Pepper Crusted Seared Ahi Tuna16,00 US$
Cucumbers, red peppers & sweet onion
San Marco Shrimp Cocktail16,00 US$
Served with brandied cocktail sauce
Caribbean Crab Cake16,00 US$
Watermelon sauce & mango salsa garnished with fresh herbs
Caesar12,00 US$
Classically prepared, topped with parmesan cheese
Watermelon & Pistachio-Crusted Goat Cheese12,00 US$
Shaved red onions & drizzled with a chocolate balsamic vinaigrette
Everglades Garden Green11,00 US$
Served with fresh berries & feta cheese with a pistachio vinaigrette
Gator Chowder11,00 US$
House Specialty
Lobster Bisque15,00 US$
Served with truffles, lobster meat & fresh whipped cream

Entrees

Grilled Angus Filet42,00 US$
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce
Aged New York Strip46,00 US$
Prime 12 oz Steak; served with roasted fingerling potatoes & baby vegetables complemented with wild mushroom sauce
Filet Key Largo
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace & béarnaise sauce
- 5 oz44,00 US$
- 8 oz50,00 US$
Tamarind Free Range BBQ Chicken30,00 US$
All natural Chicken Served with swamp cabbage & black eye-peas with bacon & andouille sausage
Grilled Swordfish36,00 US$
Served with Rainbow chard & herb risotto complemented with tomato Saffron jam
Chilean Sea Bass44,00 US$
Olive crusted Sea Bass with artichoke & roasted tomato risotto complemented with Béarnaise
Citrus Crusted Salmon38,00 US$
Served with Lobster Risotto and Asparagus Complemented with a Dijon Dill Crème Sauce

Accompaniments

Baked Sweet Potato
Broccolini
With lemon & garlic
Fresh Asparagus Spears
With sun-dried tomatoes, roasted garlic & béarnaise
Sautéed Wild Mushrooms
With garlic butter

Specialty Cocktails

Strawberry Basil Lemonade
Bacardi Dragon Berry Rum, Strawberry, Lemonade, Fresh Basil
Blackberry Mojito
Bacardi Silver, Fresh Mint, Fresh Lime Juice, Muddled Blackberries
Pomegranate Collins
44° North Sunny Slope Nectarine Vodka, Fresh Lemon Juice, Simple Syrup and Soda Water
New York Sour
Maker's 46 Bourbon, Fresh Lemon Juice, Simple Syrup, Red Wine Float
The Citrus Mule
Bacardi Limon, Fresh Lime, Mint and Ginger Beer
Satsuma Margarita
Cenote Silver, Fresh Lime Juice, Agave Nectar, and Gator Bite Satsuma & Rum Liqueur
Florida Basil Smash
St. Augustine Gin, St. Germaine, Fresh Lime Juice, and Basil
Jameson Apricot Sour
Jameson Irish Whiskey, Local Apricot Preserves, and Fresh Sour Mix

Wines by the Glass

White & Blush Wines

Chateau Ste. Michelle "Saint M" Riesling, Pfalz, Germany
- Glass9,00 US$
- Bottle34,00 US$
Chateau Ste. Michelle "Eroica" Riesling, Columbia Valley, Washington
- Glass13,50 US$
- Bottle53,00 US$
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
- Glass12,00 US$
- Bottle48,00 US$
Clos Pegase Chardonnay, Carneros, Napa Valley, California
- Glass13,00 US$
- Bottle52,00 US$
Simi Vineyards Chardonnay, Sonoma County, California
- Glass12,00 US$
- Bottle48,00 US$
Folie A Deux Chardonnay, Russian River Valley, Sonoma County, California
- Glass10,00 US$
- Bottle40,00 US$
Rodney Strong Rosé of Pinot Noir, Russian River Valley, Sonoma County, CA
- Glass13,00 US$
- Bottle52,00 US$
Montevina White Zinfandel, Napa Valley, California
- Glass8,00 US$
- Bottle32,00 US$

Red Wines

B.R. Cohn Silver Label Cabernet, North Coast, California
- Glass14,00 US$
- Bottle56,00 US$
Napa Cellars Cabernet, Napa Valley, California
- Glass15,00 US$
- Bottle60,00 US$
Columbia Crest "H3"Cabernet, Horse Heaven Hills, Columbia Valley, Washington
- Glass11,00 US$
- Bottle44,00 US$
Rodney Strong Upshot Blend, Sonoma County, California
- Glass12,00 US$
- Bottle48,00 US$
Barossa Valley Estate Shiraz, Barozza Valley,, Australia
- Glass10,00 US$
- Bottle40,00 US$
Estancia Pinot Noir, Monterey County, California
- Glass12,00 US$
- Bottle48,00 US$
B.R. Cohn Silver Label Pinot Noir, North Coast, California
- Glass13,00 US$
- Bottle52,00 US$
Markham Merlot, Napa Valley, California
- Glass15,00 US$
- Bottle60,00 US$
Simi Merlot, Sonoma, California
- Glass14,00 US$
- Bottle56,00 US$
Batasiolo Barbera d'Alba D.O.C. Piedmont, Italy
- Glass14,00 US$
- Bottle56,00 US$
Francis Coppola "Director's Cut" Zinfandel, Dry Creek Valley, California
- Glass13,00 US$
- Bottle60,00 US$

Dessert Wine

Batasiolo Moscato D'asti D.o.c. G. Piedmont, Italy
- Glass13,00 US$
- Bottle52,00 US$

Lo que opinan 322 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,7Comida
4,6Servicio
4,5Ambiente
4,1Calidad/precio

Ruido • Moderado

322 opiniones

OT
Comensal de OpenTable
Orlando
2 opiniones
5.0
2 opiniones
Fecha de la visita: 29 de septiembre de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Excelente servicio y ambiente. Lo mejor de la cena el Chilean seabass, exquisito!
¿Te ha parecido útil?
D
Denise
VIP
Chicago
29 opiniones
3.0
29 opiniones
Fecha de la visita: 16 de septiembre de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 4
Great service. Food was average for the price. Red Snapper was warm around the edges and got cooler as you moved towards the middle. It was a bit mushy as well. Salmon was really good, but again, warm. We could have sent both dishes back, but they were fully cooked and didn't want to risk having them overcooked. The waitress was amazing. We're visiting from Chicago, but will not recommend this restaurant to others.
¿Te ha parecido útil?
J
Janice
VIP
Raleigh
22 opiniones
5.0
22 opiniones
Fecha de la visita: 16 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great food and great service! Enjoyed the staff for their professionalism and friendliness.
¿Te ha parecido útil?
A
Andrea
Orlando
2 opiniones
4.0
2 opiniones
Fecha de la visita: 15 de septiembre de 2024
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 5
The service was good and we liked the fun decor. The alligator chowder is a must have, the filet was top notch and the gravy had a wonderful flavor. We loved the olive tapenade, however the bread was hard. The vegetables on both meals were undercooked and some were very bitter. We asked for no bacon on the chicken meal and the waiter brought it out but said that the onions on top had been cooked with bacon (which he failed to mention ahead of time) and were left on the meal. So one meal had to be recooked which meant one of us had to sit and watch the other eat their steak for most of the time. Also my suggestion is to get your key lime pie from Publix on the way home. This was more of a key lime flan, which we didn’t enjoy.
¿Te ha parecido útil?
T
Tamara
VIP
Orlando
14 opiniones
5.0
14 opiniones
Fecha de la visita: 14 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Not a very busy restaurant. It was pleasant that the dinners could be spread out throughout the space. We enjoyed our meal and company.
¿Te ha parecido útil?
T
Ted
VIP
Orlando
4 opiniones
5.0
4 opiniones
Fecha de la visita: 13 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great hidden gem at the Rosen Centre Hotel.. Outstanding. Great food, Great services and atmosphere.
¿Te ha parecido útil?
Z
Zac
Dallas
2 opiniones
2.0
2 opiniones
Fecha de la visita: 8 de septiembre de 2024
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
I feel that this is an average restaurant that presents itself as high end. I was very excited to go, as the menu looks amazing, but I was unimpressed by the first dish— the alligator bay chowder. I didn’t taste a single piece of alligator or bacon, as the ingredients stated, and it was a below average chowder. The filet was not seasoned well, and the onions took away from the opportunity to taste the meat. I salted it a ton, and it was still under seasoned. Unfortunately, the best part of that dish was the mini zucchini. It was seasoned better than the steak. Lastly, the key lime pie tasted like a store bought freezer pie that they slapped some whip cream on. All of the accompanying smears were tart (except for the raspberry) and way too similar to the tartness of the pie. Overall, I was very disappointed and feel I wasted a good meal. It was overpriced, and I would not return.
¿Te ha parecido útil?
L
Luis
Wilmington
4 opiniones
4.0
4 opiniones
Fecha de la visita: 7 de septiembre de 2024
1. Global 4
2. Comida 5
3. Servicio 2
4. Ambiente 2
We spend many nights in hotels. Rosen’s staff is under trained and have no clue about the food and beverages they serve. Managers are everywhere yet, not doing anything. The food was great but for the price, staff should be more knowledgeable.
¿Te ha parecido útil?
S
Shea
VIP
Nashville
1 reseña
4.0
1 reseña
Fecha de la visita: 13 de agosto de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
I underestimated the overall quality and taste of the food based on my experience with the other restaurants in the hotel. We were very pleasantly surprised by the taste and presentation.
¿Te ha parecido útil?
P
Paulene
VIP
Washington D.C.
3 opiniones
5.0
3 opiniones
Fecha de la visita: 7 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very enjoyable evening. Food was delicious. Service was outstanding. Thanks for a nice evening.
¿Te ha parecido útil?

Preguntas frecuentes

Everglades Restaurant at Rosen Centre tiene una valoración de 4,6 estrellas de 322 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

19 dic 2024

19:00

Reservado 2 veces hoy

Google Map para Everglades Restaurant at Rosen Centre

9840 Intl Dr, Orlando, FL 32819-8111

Zonas

Información adicional

Esquina con la calle:
Hawaiian Court
Zona
I Drive/Sand Lake
Horarios
Cena Diariamente 17:30–22:00
Precio
Entre 31 y 50 $
Cocinas
Bistecs, Pescados y Mariscos, Silvestre
Ambiente
Cena fina
Dress code
Resort-Casual
Parking details
Complimentary Self-Parking Available.
Public transit
I Drive Trolley Stop 22
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Fred Vlachos
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Página web
http://www.evergladesrestaurant.com/
Número de teléfono
(407) 996-8551
Establecimiento del evento privado
The elegant Private Dining Room at Everglades has the perfect setting for group dining, complemented with seamless service and state-of-the-art audio visual equipment is also available. We can help you plan a successful business dinner or entertain clients for up to 30 people.
Contacto para el evento privado
Deidre McGuire: (407) 996-2410

Everglades Restaurant at Rosen Centre

Haz una reserva

Eventos privados

Zonas

Información adicional

Gator Chowder

Aged New York Strip

Chilean Sea Bass

Starters, Salads, & Soups

Pepper Crusted Seared Ahi Tuna16,00 US$

San Marco Shrimp Cocktail16,00 US$

Caribbean Crab Cake16,00 US$

Caesar12,00 US$

Watermelon & Pistachio-Crusted Goat Cheese12,00 US$

Everglades Garden Green11,00 US$

Gator Chowder11,00 US$

Lobster Bisque15,00 US$

Entrees

Grilled Angus Filet42,00 US$

Aged New York Strip46,00 US$

Filet Key Largo

Tamarind Free Range BBQ Chicken30,00 US$

Grilled Swordfish36,00 US$

Chilean Sea Bass44,00 US$

Citrus Crusted Salmon38,00 US$

Accompaniments

Baked Sweet Potato

Broccolini

Fresh Asparagus Spears

Sautéed Wild Mushrooms

Specialty Cocktails

Strawberry Basil Lemonade

Blackberry Mojito

Pomegranate Collins

New York Sour

The Citrus Mule

Satsuma Margarita

Florida Basil Smash

Jameson Apricot Sour

Wines by the Glass

White & Blush Wines

Chateau Ste. Michelle "Saint M" Riesling, Pfalz, Germany

Chateau Ste. Michelle "Eroica" Riesling, Columbia Valley, Washington

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Clos Pegase Chardonnay, Carneros, Napa Valley, California

Simi Vineyards Chardonnay, Sonoma County, California

Folie A Deux Chardonnay, Russian River Valley, Sonoma County, California

Rodney Strong Rosé of Pinot Noir, Russian River Valley, Sonoma County, CA

Montevina White Zinfandel, Napa Valley, California

Red Wines

B.R. Cohn Silver Label Cabernet, North Coast, California

Napa Cellars Cabernet, Napa Valley, California

Columbia Crest "H3"Cabernet, Horse Heaven Hills, Columbia Valley, Washington

Rodney Strong Upshot Blend, Sonoma County, California

Barossa Valley Estate Shiraz, Barozza Valley,, Australia

Estancia Pinot Noir, Monterey County, California

B.R. Cohn Silver Label Pinot Noir, North Coast, California

Markham Merlot, Napa Valley, California

Simi Merlot, Sonoma, California

Batasiolo Barbera d'Alba D.O.C. Piedmont, Italy

Francis Coppola "Director's Cut" Zinfandel, Dry Creek Valley, California

Dessert Wine

Batasiolo Moscato D'asti D.o.c. G. Piedmont, Italy

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Everglades Restaurant at Rosen Centre?

¿Everglades Restaurant at Rosen Centre acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional