Events at Four Seasons Hotel Seattle

4.2

4,2

25 opiniones

50 $ o más

Americana

Haz una reserva

2 personas

1 dic 2024

19:00

Hay disponibles experiencias.

Genial para ocasiones especiales
Ideal para buenas vistas
Apto para niños

Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

Información adicional

Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Americana, Regional americana (noroccidental), All you can eat/Buffet
Horarios
ju. 11:00–17:00
Número de teléfono
(206) 749-7070
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Chef Brian Doherty

Ubicación
99 Union St, Seattle, WA 98101
Zona
Centro de la ciudad
Esquina con la calle:
1st Avenue and Union Street
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Adicional
Acceso para silla ruedas, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos, Vista

Experiencias

Holiday Wreath Workshop
140,00 US$ por persona
Pago anticipado
15 dic 2024 solamente
As the holiday season approaches, indulge in the art of wreath making at our hands-on Holiday Wreath Making Class with guest floral designer, Becky Bivins of Bivins Events. Be surrounded by the lush beauty of locally sourced fresh greens, while sipping and snacking on some of festive refreshments and light bites from the Chefs at Four Seasons Hotel Seattle. Tickets are $140 per person.
Holiday Cookie Decorating Class
60,00 US$ por persona
Pago anticipado
8 dic 2024 solamente
Round up the kids and enjoy decorating sugar cookies together, along with Four Seasons Hotel Seattle’s Pastry Chef Danielle Grogan. Tickets include cookies and decorating supplies. Purchase a ticket for each child. Mimosas will be available for purchase for adults. Tickets are available at 12pm and 3pm. Prepayment required to secure booking of $60 per child, plus 10.35% tax.
Make Spirits Bright Cocktail Class
95,00 US$ por persona
Pago anticipado
Disponible en varias fechas
Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Prepayment required to secure booking of $95 per person, plus 20% service charge and 10.35% tax. Ages 21 and older.

Carta

Appetizer Buffet

Fresh Organic Fruits
Selection of House-Made Pastries and Bundt Cakes
Pomegranate-Honey Strata
raspberry, house-made nut granola, Chukar cherries
Haricots Verts Salad
cured heirloom tomatoes, pickled shallots, French chèvre
Saffron-Spiced Pear
honey-goat cheese custard, candied Marcona almonds
Roasted Acorn Squash
candied pecans, marinated burrata, maple vinaigrette
French Country Salad
crispy shallots, blue cheese, bacon, egg vinaigrette
Classic Caesar Salad
pink peppercorn brioche croutons, aged pecorino, Caesar dressing
Fresh and Cured Seafood
smoked King salmon, oysters, scallops, prawns, local rainbow trout, cured salmon, crab legs
Regionally Inspired Local and European Charcuterie
Artisan Cheese
hive honey, dried fruits, candied nuts

Carving Stations

Smoked Wild King Salmon
lemon butter sauce, olive cornoil
Roasted Tom Turkey
giblet gravy, tangerine cranberry sauce, Volkorn rolls
Slow-Roasted Prime Rib
red wine jus, horseradish crème, brioche rolls

Sides Buffet

Bacon Brussels Sprouts
Grilled Asparagus
lemon essence
Yukon Gold Whipped Potato
Maple-Cured Sweet Yam Purée
candied pecans
Cornbread Stuffing
House-Made Ricotta Ravioli
cured late season tomatoes, pecorino, basil

Dessert Station

Vanilla Crème Brûlée
Apple Pie Choux
Cranberry-Lime
"Oh My" Pumpkin Pie
Carrot Cake
Neapolitan
Dulce Milk Chocolate
Sweet Potato Pie
Flourless Chocolate Cake
Peanut Caramel Crunch
Chunky Monkey
Cappuccino Entremet
Chocolate Pecan Tart
Brownie Pops
Assorted Cookies
Pumpkin Cheesecake Whoopie Pies

Lo que opinan 25 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.2

4,2 según las valoraciones recibidas

4,3Comida
4,3Servicio
3,8Ambiente
3,4Calidad/precio

Ruido • Moderado

25 opiniones

C
Carly
Seattle
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 3
Overall I think it was a good value for the price although I wish one alcoholic drink was included per adult. The smoked seafood selection was particularly great but excellent prime rib and desserts as well. It was a little loud and couldn't carry on a nice conversation being sat right next to the piano player but it was a good ambiance during the sunset either way.
¿Te ha parecido útil?
R
Robin
Tahoe
3 opiniones
2.0
3 opiniones
Comieron hace 3 días
1. Global 2
2. Comida 3
3. Servicio 4
4. Ambiente 4
Went for Thanksgiving Buffet Dinner. At $165 per person and one beverage each (x2 people) & they added a 20% gratuity before taxes. So a 71 dollar gratuity was taxed!! The total bill was $476.! Now for the food… there were pluses like the ravioli in cream sauce, the roast beef and crabs legs. The salads were only 2 green, and fruit was just sliced unripe melon and pineapple or sour berries in individual bowls. Nothing more than just sitting there. Nothing eye appealing. The charcuterie table with lots of cheese and salami meats was interesting but no crackers or even breads sliced to use… I saw whole baguettes but no way to slice into individual pieces making it unusable. The cheeses were displayed as if at the grocery store deli counter… noting lovely and artistic. Generally unappealing. Desserts were little creations more like candies than luscious soft cakes or flaky pies and tasty puddings. They were pretty but too sweet and not satisfying when you want a perfect not too sweet ending to the meal. All in all, entirely too expensive for just so so food and it’s unimaginative display. One would expect opulence. The location looking out the huge windows was spectacular as the sun set. That’s our experience and evaluation.
¿Te ha parecido útil?
J
John
Nueva York
1 reseña
VIP
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food and service with the sun setting over the water. Unforgettable.
¿Te ha parecido útil?
S
Sheryl
Omaha
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Thanksgiving Day Buffett and the staff were beyond incredible! A definite must when I am back next year!
¿Te ha parecido útil?
J
James
Los Ángeles
26 opiniones
VIP
5.0
26 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful food. Excellent service (especially Cora!) Definitely worth it to have a nice relaxed Thanksgiving.
¿Te ha parecido útil?
K
Kelly
Washington D.C.
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful thanksgiving meal. Only complaint is very small pours of wine and very expensive pour at that
¿Te ha parecido útil?
J
John
Seattle
8 opiniones
VIP
3.0
8 opiniones
Fecha de la visita: 31 de marzo de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.
¿Te ha parecido útil?
O
Outandabout
Gran Boston
17 opiniones
5.0
17 opiniones
Fecha de la visita: 31 de marzo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding food and service! Fabulous experience!
¿Te ha parecido útil?
n
notgiven
Gran Boston
27 opiniones
VIP
4.0
27 opiniones
Fecha de la visita: 31 de marzo de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 2
This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.
¿Te ha parecido útil?
RP
RobP
Washington D.C.
5 opiniones
3.0
5 opiniones
Fecha de la visita: 23 de noviembre de 2023
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 2
Rather overpriced for the ambiance and selection.
¿Te ha parecido útil?

Preguntas frecuentes

Events at Four Seasons Hotel Seattle tiene una valoración de 4,2 estrellas de 25 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

1 dic 2024

19:00

Hay disponibles experiencias.

Google Map para Events at Four Seasons Hotel Seattle

99 Union St, Seattle, WA 98101

Información adicional

Esquina con la calle:
1st Avenue and Union Street
Zona
Centro de la ciudad
Horarios
ju. 11:00–17:00
Precio
50 $ o más
Cocinas
Americana, Regional americana (noroccidental), All you can eat/Buffet
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Brian Doherty
Adicional
Acceso para silla ruedas, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos, Vista

Número de teléfono
(206) 749-7070

Events at Four Seasons Hotel Seattle

Haz una reserva

Información adicional

Holiday Wreath Workshop

Holiday Cookie Decorating Class

Make Spirits Bright Cocktail Class

Appetizer Buffet

Fresh Organic Fruits

Selection of House-Made Pastries and Bundt Cakes

Pomegranate-Honey Strata

Haricots Verts Salad

Saffron-Spiced Pear

Roasted Acorn Squash

French Country Salad

Classic Caesar Salad

Fresh and Cured Seafood

Regionally Inspired Local and European Charcuterie

Artisan Cheese

Carving Stations

Smoked Wild King Salmon

Roasted Tom Turkey

Slow-Roasted Prime Rib

Sides Buffet

Bacon Brussels Sprouts

Grilled Asparagus

Yukon Gold Whipped Potato

Maple-Cured Sweet Yam Purée

Cornbread Stuffing

House-Made Ricotta Ravioli

Dessert Station

Vanilla Crème Brûlée

Apple Pie Choux

Cranberry-Lime

"Oh My" Pumpkin Pie

Carrot Cake

Neapolitan

Dulce Milk Chocolate

Sweet Potato Pie

Flourless Chocolate Cake

Peanut Caramel Crunch

Chunky Monkey

Cappuccino Entremet

Chocolate Pecan Tart

Brownie Pops

Assorted Cookies

Pumpkin Cheesecake Whoopie Pies

Valoraciones y opiniones generales

Preguntas frecuentes

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