NYC Winter Restaurant Week
Three Course Dinner Menu30,00 US$
January 21st - February 9th | Including Saturdays & Sundays
Starters
Crispy Shrimp Wontons
Scallions | Lardo | Chili-Mango Sauce
Artisanal Burrata
Roasted Cauliflower | Raisins | Scallions | Lemon Oil
Baby Beet Salad
Pickled Greens | Roasted Pear | Walnut Purée
Alsatian Flammkuchen Flatbread
Bacon | Onions | Sour Cream | Gruyere
Mains
Seared Atlantic Salmon
Heirloom Carrots | Sweet Peas | Buttermilk | Shiitakes
Angus Hanger Steak (add $5)
Crushed Truffled Fingerling Potatoes | Shiishito Peppers | Chimichurri
White Bean Soup
Root Vegetables | Herb Oil | Bavarian Pretzel
Chicken Schnitzel
Potato-Cucumber Salad | Sweet Mustard
Desserts
Chocolate-Olive Oil Cake
Coffee Chantilly Cream | Sour Cherries
Coconut Rice Pudding
Strawberry Compote | Almonds | EVOO