Reservations are now open and available beginning September 26th.
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Información adicional
Ambiente
Cena fina
Precio
51 CAN$ o más
Cocinas
Pescados y Mariscos, Griega, Mediterránea
Horarios
sá. 16:30–00:00
Comida
lu.–vi. 11:30–15:00
Cena
lu.–vi. 16:30–00:00
do. 17:00–22:45