Appetizers
Beef Tartare24,00 CAD
Grass fed Alberta beef mixed with finely chopped girkins, onion, jalapenos, and capers. Topped with a poached egg, smoked pepper emulsion, tortilla julienne and shaved Raclette. Served with a sliced baguette.
Croquette (5pc)21,00 CAD
Choice of Carnitas (mexican braised pork) or Mushroom/Fungus (Huitlacoche). Croquettes are served on top of an avocado salsa, and topped with a mexican crema with pickled red onions, cilantro, and a drizzle of oil.
Onion Tarte Tatin21,00 CAD
Caramelized onion Tarte Tatin, with cheese creme, crispy bacon, achiote oil, chives, and mixed greens.
Mains
Cassoulet34,00 CAD
Hearty, slow cooked French stew of white beans, meat and herbs. Contains bacon, chorizo, confit garlic, and poached cherry tomatoes. Duck confit placed on top of the stew, then drizzled with a guajillo glaze and topped with cilantro leaves.
Striploin 10oz42,00 CAD
Medium rare Striploin served on top of a mole demi-glaze. Topped with fresh pomegranate and candied hazelnuts.
Farro and Legumes28,00 CAD
Assorted seasonal vegetables on a bed of farro and legumes. Topped with a Mexican crema, salsa verde, smoked pepper emulsion, and chives.
Desserts
Gateau au chocolat12,00 CAD
Slice of chocolate cake, with orange marmalade, dark chocolate ganache, and chantilly cream
What Shayde Wants14,00 CAD
Feature Dessert
Cheese Board26,00 CAD
Selection of cheese and seasonal charcuterie meats served with fresh fruit and additional curated pairings.