A 5-course Valentine’s Day set menu. Please select your main course when making your reservation.
Starter
Chef selection passed appetizers
A curated selection of gourmet passed appetizers, crafted by our chef to delight your palate with every bite
Soup
Butternut Squash Bisque
Silky roasted butternut squash soup, finished with a swirl of crème fraîche for a touch of creamy elegance.
Salad
If you prefer a vegetarian salad due to dietary restrictions or not eating seafood, please indicate this in your reservation notes.
Ocean Harmony Salad
A luxurious seafood medley of yellowfin tuna, Dungeness crab, and baby langostino, tossed in a zesty wasabi aioli, served over creamy avocado and crisp butter leaf lettuce.
VEG-Heirloom Caprese Delight
Vibrant heirloom tomatoes paired with creamy buffalo mozzarella, fresh basil, and capers, finished with a drizzle of tangy balsamic vinaigrette.
Main course
Please select one
Merlot Braised Short Rib with Truffle Mash
Tender braised short rib in a rich Merlot reduction, paired with velvety white truffle mashed potatoes.
Wild Rice & Mushroom-Stuffed Cornish Hen
Succulent Cornish game hen stuffed with a savory blend of wild rice and a medley of mushrooms, roasted to perfection.
VEG-Wild Mushroom Wellington
A flaky pastry filled with a chef’s blend of wild mushrooms, served alongside velvety white truffle mashed potatoes.
Dessert
Chocolate Berry Parfait
Layers of rich dark and silky white chocolate mousse, elegantly paired with a vibrant mixed berry coulis.
