Elia Cafe Tapas Bar

Tomato "Basque"

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

• Cup7,00 US$
• Bowl11,00 US$

Beet Salad with Goat Cheese15,00 US$

Colorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing

Tomate y Mozzarella15,00 US$

Tomatoes and fresh mozzarella, greens tossed in a Sherry vinaigrette, Spanish olives, herb and smoked paprika oil

Jamon y Huevo de Pato15,00 US$

Local poached duck eggs, shaved Spanish jamon, roasted beet relish, greens tossed with smoked paprika and pickled onions

Elia Cobb Salad17,00 US$

Romaine lettuce and mixed greens tossed with a creamy Sherry dressing with diced tomatoes. bleu cheese, farm fresh duck eggs, diced chicken, bacon, avocado, shisito peppers, and pickled onions

Classic Caesar17,00 US$

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons

Soup and Salad Combo15,00 US$

Choice of our Tomato "Basque" or our Soup of the Day, along with our Caesar or Beet & Goat Cheese Salad

Spanish Garlic Soup

Basque garlic soup with soft poached quail eggs and smoked paprika croutons

• Cup7,00 US$
• Bowl11,00 US$

Gambas Al Ajillo16,00 US$

Fresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil

Patatas Bravas10,00 US$

Roasted potatoes in brava sauce and garlic aioli

Setas de Cardo Imperiales10,00 US$

King trumpeter mushrooms in white wine and garlic

Chipirones11,00 US$

Fried Calamari with our red pepper aioli.

Croquetas De Jamon Y Queso10,00 US$

Serrano ham and a blend of Spanish cheeses topped with quindio aioli, fried to crispy perfection

Albondigas13,00 US$

Spanish meatballs served with our roasted red pepper romeseco sauce

Milanesa de Pollo16,00 US$

Open faced pan fried chicken sandwich with Sherry wine sauce, garlic aioli and shredded greens tossed with tomatoes and grated Manchego cheese

Avocado Toast14,00 US$

Open-faced toasted bread, garlic and roasted red pepper aiolis, avocado, soft poached local duck egg, tomato and smoked paprika oil

Elia Bacon Grilled Cheese14,00 US$

Garlic aioli, bacon, muenster and Manchego cheeses grilled to perfection. Served with a cup of tomato "basque" soup

Albonedigas Abiertas15,00 US$

Open-faced Spanish meatball sandwich in romesco sauce with mozzarella cheese, herb oil, parsley, and grated Manchego cheese

Salmon BLT16,00 US$

Garlic aioli, avocado, seared salmon, bacon, and shredded greens tossed with tomato and pickled onions

Bocadillo de Cochinillo15,00 US$

Braised pulled pork sandwich with pickled pepperoncini peppers, and a zesty BBQ sauce.

Pulled Pork Mac & Cheese16,00 US$

Fried mac & cheese topped with pulled pork, brava sauce, sundried tomato relish, parsley, and smoked paprika oil

Gambas in Angel Hair16,00 US$

Shrimp cooked with bacon and red pepper flakes in a Sherry wine sauce with parmesan and parsley

Quesadilla15,00 US$

Pulled pork and muenster cheese quesadilla cooked in smoked paprika oil with pickled onions, and shredded greens tossed with dried tomato relish

Paella Mixta16,00 US$

Saffron bomba rice with a delightful combination of shrimp, mussels, clams, calamari, chicken, and pork

Empanadas14,00 US$

Beef empanadas with garlic and roasted red pepper aiolis. Served with shredded greens and tomatoes in Sherry vinaigrette. Add patatas bravas for $1.50

Burnt Basque Cheesecake13,00 US$

Traditional Basque cheesecake, bruleed tableside

Pastel de Chocolate10,00 US$

Warm...Chocolate...Cake!!! With a side of ice-cream

Crema Catalana10,00 US$

The original vanilla crème brûlée

Flor De Sevilla10,00 US$

Almond crisp filled with limoncello mascarpone cream and mixed berries