Eldr

4.9

4,9

14 opiniones

Entre 31 y 50 $

Americana contemporánea

Haz una reserva

2 personas

30 dic 2024

19:00

Reservado 31 veces hoy

Joya del vecindario
Genial para ocasiones especiales
Innovador

Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea
Horarios
Diario 17:00–22:00
Número de teléfono
(206) 420-7521
Página web
https://www.eldrseattle.com/
Dress code
Ropa informal

Ubicación
6414 32nd Ave NW, Seattle, WA 98107
Zona
Ballard/Fremont
Parking details
Estacionamiento en vía pública

Carta

STARTERS

OYSTERS*
pickle, hot sauce
SKEWERS*16,00 US$
daily chef's choice of 3
BITTER GREENS*16,00 US$
dried fig, anchovy, parmesan
BEEF TARTARE*21,00 US$
aioli, pickle, horseradish, crackers
CLAMS23,00 US$
coconut milk, lemongrass, grilled bread
SMOKED SCALLOP CRUDO*18,00 US$
grapes, almonds, gazpacho

VEGETABLES

GRILLED RAPINI*13,00 US$
anchovy, breadcrumb, parsley, garlic
ROASTED POTATOES *12,00 US$
herbs, aioli, aleppo, parmesan, egg
BABY BUTTERNUT SQUASH12,00 US$
pepitas, crème fraîche, raw sugar
SUNCHOKES*15,00 US$
fennel, fennel pollen, citrus
GRILLED CABBAGE14,00 US$
salsa macha, herbs, pepitas

ENTREES

HAMBURGER*21,00 US$
Eldr sauce, American cheese, lettuce, pickle, GH bun
GNOCCHI37,00 US$
dungeness crab, sofrito
BLACK COD39,00 US$
xo, chard greens
BISTRO STEAK*42,00 US$
spaetzle, bone marrow, pearl onion agrodolce
PORK SAUSAGE29,00 US$
grits, fermented cabbage, jus

FOR THE TABLE

GH BREAD SERVICE14,00 US$
house made focaccia, baguette
DIPS13,00 US$
muhammara, pomegranate | eggplant, tahini, sesame | salt cod, whipped potato, lemon
HALF DUCK*52,00 US$
confit dirty rice, hot honey, treviso
STEAK FOR TWO*89,00 US$
20 oz dry aged ribeye, chimichurri

Uncategorised

CHEFS TASTING MENU89,00 US$
4 course menu for the entire table (2 guests minimum) full table participation
WINE PAIRING45,00 US$
selected by your server to compliment your chef's choice menu

Lo que opinan 14 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,8Comida
4,9Servicio
4,9Ambiente
4,4Calidad/precio

Ruido • Moderado

14 opiniones

J
Julie
Detroit
1 reseña
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service and food. We appreciated the thoughtfulness of a special table & champagne for our anniversary.
¿Te ha parecido útil?
L
Lisa
Portland
9 opiniones
4.0
9 opiniones
Comieron hace 3 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great new restaurant in Ballard’s Sunset Hill neighborhood. Steak was perfectly done. Great grilled rapini and fantastic spaetzel in broth. Egg nog cheesecake was fun and well executed. Appreciated the mocktail options and hoping for more in the future.
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E
Ed
Seattle
54 opiniones
5.0
54 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great to have ELDR. open in the former Samara space. Wonderful food cooked over wood fires. Excellent cocktails. Terrific service and ambience. Our second visit since it opened two weeks ago, and we'll be regulars.
¿Te ha parecido útil?
J
J
Seattle
10 opiniones
5.0
10 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
ELDR is a welcome, new dining experience to the neighborhood. We visited two weeks after its formal opening. The char, smoke and service are core to the scheme... and this scheme is working. Our table, served family style, ordered an initial bread service, each listed vegetable, except for sunchokes, and three entrees: sable, sausage, and gnocchi. Best dish: the sable served over chard had a perfect char and sauce. Runner ups: the cabbage and also the butternut squash. The latter has a spicy kick. Regret: Not ordering the sunchokes. Oh well, there's a next time. Pro tip: Order a bread service to sop up the delightful sauces. We ordered a second service to do just that... and inspired a trend with the table next. Last, the dining chairs are super comfy. Get your friends/family organized and reserve a table.
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T
Tucker
Seattle
1 reseña
5.0
1 reseña
Fecha de la visita: 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food, great people! Definitely going back
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J
Joanna
Seattle
2 opiniones
5.0
2 opiniones
Fecha de la visita: 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely loved my experience at! The food was great, and the service was top-notch—definitely a new favorite spot!
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S
Scott
VIP
Gran Boston
1 reseña
5.0
1 reseña
Fecha de la visita: 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing new spot ! Food is best of the general harvest restaurants with awesome service
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S
Sylvia
Seattle
17 opiniones
3.0
17 opiniones
Fecha de la visita: 21 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
Though tonight was only their second Friday open, I had higher expectations of this restaurant given its pedigree. The menu was unique compared to the other restaurants of this owner, but the food was not what I would expect for the price. My meat was nicely charred but on a soppy spetzle. I made a point of telling our server I did not like rare meat and to cook it medium. That did not get communicated to the cooking team; it was bloody and though they cooked it more, I couldn’t eat much. The appetizers included Jerusalem artichokes ( sunchokes) overcooked and unpeeled and we couldn’t eat them. Dips were very good as was the smoked scallop crude, what little there was for two. The cooking staff looks like at least two came from Raccolto which was a favorite of mine until the food went from excellent and carefully prepared to a mediocre preparation except for the pasta which eldr does not have except for the gnocchi tonight-also meh. Lastly, when diners arrive through the door directly in front of the room of tables, a blast of cold air hits diners in at least half of the tables facing the door. When the head chef reads out the orders, he faces the dining room and the orders are loud enough not only can the diners hear, you cannot converse over it. Perhaps he can turn away from facing dining room and yell to the oven. I won’t go here again and hopefully things will get ironed out. The waitstaff was very eager to the point of being quite repetitive about being back shortly. But were friendly and aimed to please.
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L
Lori
Seattle
5 opiniones
5.0
5 opiniones
Fecha de la visita: 16 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Was very excited to try this new neighborhood restaurant. We were seated immediately (even though we were about 15 minutes early for our reservation). Service was prompt. Drinks may have taken a bit long but that wasn’t a problem. Food was delicious. Started with bread and dips, then shaved scallops (yum), and clams (sauce was divine - great for dipping your bread in). We then had our entrees which included ribeye for two (steak done perfectly with a nice crust), black cod, and the sausage with polenta. I wouldn’t have ordered that ordinarily but our waitress gave it a very special recommendation so we got it. Omg, it was delicious. I think it was my favorite. Drinks were great. Waitress was funny and friendly, and gave me a drink and dessert on the house for my birthday! We are happy that it will be open everyday and look forward to coming down for happy hour!
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D
David
Seattle
1 reseña
5.0
1 reseña
Fecha de la visita: 14 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Every bite of every dish was phenomenal. We tried several dishes and drinks and loved everything. The sunchokes, potatoes, skewers, dips, and bread were all delicious. And the steak for 2 with chinichurri sauce and the huge sausage with grits were mindblowingly delicious. We tried 4 different cocktails and they were each so unique and wonderful. The staff were so kind and fun and it was really cool to sit at the counter and see all the cooking take place right there! We can’t wait to come back and excited for the tasting menu (not offered yet) to be offered soon so we can experience that!
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Preguntas frecuentes

Eldr tiene una valoración de 4,9 estrellas de 14 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

30 dic 2024

19:00

Reservado 31 veces hoy

6414 32nd Ave NW, Seattle, WA 98107

Información adicional

Zona
Ballard/Fremont
Horarios
Diario 17:00–22:00
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública

Página web
https://www.eldrseattle.com/
Número de teléfono
(206) 420-7521

Eldr

Haz una reserva

Información adicional

Carta

STARTERS

OYSTERS*

SKEWERS*16,00 US$

BITTER GREENS*16,00 US$

BEEF TARTARE*21,00 US$

CLAMS23,00 US$

SMOKED SCALLOP CRUDO*18,00 US$

VEGETABLES

GRILLED RAPINI*13,00 US$

ROASTED POTATOES *12,00 US$

BABY BUTTERNUT SQUASH12,00 US$

SUNCHOKES*15,00 US$

GRILLED CABBAGE14,00 US$

ENTREES

HAMBURGER*21,00 US$

GNOCCHI37,00 US$

BLACK COD39,00 US$

BISTRO STEAK*42,00 US$

PORK SAUSAGE29,00 US$

FOR THE TABLE

GH BREAD SERVICE14,00 US$

DIPS13,00 US$

HALF DUCK*52,00 US$

STEAK FOR TWO*89,00 US$

Uncategorised

CHEFS TASTING MENU89,00 US$

WINE PAIRING45,00 US$

Lo que opinan 14 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

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Haz una reserva

Información adicional