STARTERS
OYSTERS*
pickle, hot sauce
SKEWERS*16,00 US$
daily chef's choice of 3
BITTER GREENS*16,00 US$
dried fig, anchovy, parmesan
BEEF TARTARE*21,00 US$
aioli, pickle, horseradish, crackers
CLAMS23,00 US$
coconut milk, lemongrass, grilled bread
SMOKED SCALLOP CRUDO*18,00 US$
grapes, almonds, gazpacho
VEGETABLES
GRILLED RAPINI*13,00 US$
anchovy, breadcrumb, parsley, garlic
ROASTED POTATOES *12,00 US$
herbs, aioli, aleppo, parmesan, egg
BABY BUTTERNUT SQUASH12,00 US$
pepitas, crème fraîche, raw sugar
SUNCHOKES*15,00 US$
fennel, fennel pollen, citrus
GRILLED CABBAGE14,00 US$
salsa macha, herbs, pepitas
ENTREES
HAMBURGER*21,00 US$
Eldr sauce, American cheese, lettuce, pickle, GH bun
GNOCCHI37,00 US$
dungeness crab, sofrito
BLACK COD39,00 US$
xo, chard greens
BISTRO STEAK*42,00 US$
spaetzle, bone marrow, pearl onion agrodolce
PORK SAUSAGE29,00 US$
grits, fermented cabbage, jus
FOR THE TABLE
GH BREAD SERVICE14,00 US$
house made focaccia, baguette
DIPS13,00 US$
muhammara, pomegranate | eggplant, tahini, sesame | salt cod, whipped potato, lemon
HALF DUCK*52,00 US$
confit dirty rice, hot honey, treviso
STEAK FOR TWO*89,00 US$
20 oz dry aged ribeye, chimichurri
Uncategorised
CHEFS TASTING MENU89,00 US$
4 course menu for the entire table (2 guests minimum) full table participation
WINE PAIRING45,00 US$
selected by your server to compliment your chef's choice menu
