- OVEN AND GRILL -
CALAMARES Y CAMARONES AL HIERRO26,00 US$
GRILLED CALAMARI & SHRIMP SERVED WITH GARLIC, OLIVE OIL, ONION, PEPPER & GLODEN POTATOES.
LOMO A LA HUANCAINA 8 OZ32,00 US$
THREE GRILLED BEEF TENDERLOIN MEDALLIONS WITH HUANCAINA SAUCE, SERVED WITH MASHED POTATOES.
ENTRAÑA INKA 10 OZ.34,00 US$
GRILLED BEEF SKIRT BATHED WITH CHIMICHURRI SAUCE, TOMATO, ASPARAGUS & GOLDEN POTATOES.
CORDERO A LA NORTEÑA36,00 US$
LAMB SHANK SLOWLY COOKED IN A CILANTRO SAUCE, SERVED WITH CREAMY YELLOW-PEPPER QUINOTTO.
LOMITO MAR Y TIERRA38,00 US$
GRILLED BEEF TENDERLOIN CUTS WITH JUMBO SHRIMP & GOLDEN POTATOES.
RIBEYE STEAK46,00 US$
SPECTACULAR ANGUS BEEF 16 OZ RIBEYE WITH MASHED POTATOES AND FRESH SALAD OR GRILLED VEGETABLES.
- CLASSICS -
AJI DE GALLINA18,00 US$
SHREDDED CHICKEN BREASTS IN A YELLOW PEPPER SAUCE WITH PARMESAN, PECANS, SERVED WITH STEAMED POTATOES & JASMINE RICE.
ARROZ CON POLLO19,00 US$
CHICKEN & RICE SLOWLY COOKED IN OUR SIGNATURE CILANTRO SAUCE.
POLLO AGRIDULCE23,00 US$
BREADED CHICKEN, SESAME SEEDS, ONION, PEPPER, PINEAPPLE & WHITE RICE.
CHAUFAS
WOK-FRIED RICE WITH CHICKEN, SEAFOOD AND BEEF, CHIVES, PEPPER AND EGG.
- CHICKEN22,00 US$
- SEAFOOD24,00 US$
- SHRIMP26,00 US$
- THREE FLAVORS27,00 US$
LOMO SALTADO27,00 US$
BEEF STEAK CUTS, STIR-FRIED, ONION, TOMATOES, SOJA SAUCE, WITH WHITE RICE & FRIES.
TACU TACU INKA
FRIED MIX OF RICE AND CANARY BEANS. ORDER IT WITH THE PROTEIN OF YOUR CHOICE.
- LOMO SALTADO27,00 US$
- SEAFOOD28,00 US$
- SHRIMP29,00 US$
FETUCCINE CON LOMO SALTADO29,00 US$
BEEF STEAK CUTS OR LOMO SALTADO, FETTUCCINE, SERVED WITH PESTO OR HUANCAINA SAUCE.
- FETUCCINE CON ENTRAÑA34,00 US$
LOMO GRAN INKA35,00 US$
BEEF TENDERLOINS CUTS, ON TACU-TACU, SERVED WITH MADUROS, A FRIED EGG & CRIOLLA OR CHIMICHURRI
- SALADS -
ENSALADA INKA14,00 US$
LETTUCE, AVOCADO, TOMATO, GARDEN ASPARAGUS, CARROT STRIPS & CORN.
TABULE DE QUINOA14,00 US$
WHITE & RED QUINOA, FINE HERBS, TOMATO, ASPARAGUS & AVOCADO.
- FROM THE SEA -
ARROZ CON MARISCOS23,00 US$
RICE WITH GREEN PEAS & CARROTS COOKED IN A CORAL BROTH WITH SEAFOOD FLAMBÉ WITH WHITE WINE.
PICANTE DE CAMARONES28,00 US$
SHRIMP FLAMBÉ WITH PISCO, YELLOW PEPPER SAUCE, POTATOES & JASMINE RICE.
CORVINA A LA CHORRILLANA O A LA PARRILLA29,00 US$
GRILLED CORVINA WITH ONION, TOMATO, RED & YELLOW PEPPER, STEAMED POTATOES & JASMINE RICE.
PULPO A LA PARRILLA29,00 US$
GRILLED OCTOPUS IN A PANCA PEPPER SAUCE, POTATOES, ASPARAGUS, CHIMICHURRI & YELLOW PEPPER SAUCE.
RIGATONI CON MARISCOS29,00 US$
SHRIMP, OCTOPUS, CALAMARI, YELLOW PEPPER, PASTA, SPINACH, GREEN PEAS, CHERRY TOMATOES, PARMESAN CHEESE & TRUFFLE OIL.
CAMARONES A LA CHICLAYANA32,00 US$
JUMBO SHRIMP IN A YELLOW PEPPER SAUCE & CILANTRO RICE.
ATÚN TATAKI32,00 US$
FRESH TUNA COVERED WITH SESAME SEEDS, SERVED WITH VEGGIES ORIENTAL STYLE. / RAW
SALMON MANCORA32,00 US$
GRILLED FRESH SALMON FILLET IN A CAPERS' SAUCE WITH LIME JUICE & SHRIMP, MASHED POTATO & ASPARAGUS.
CORVINA A LO MACHO32,00 US$
GRILLED CORVINA IN A SEAFOOD SAUCE, POTATOES & WHITE RICE.
RISOTTO DE MARISCOS A LOS TRES AJIES32,00 US$
SEAFOOD RISOTTO SERVED WITH A MIX OF SAUCES, JALAPEÑO, PANCA & YELLOW PEPPER.
MARISCOS A LA PARRILLA36,00 US$
OCTOPUS, SHRIMP & CALAMARI RINGS, GOLDEN POTATOES, BATHED WITH YELLOW PEPPER CHIMICHURRI.
BRANZINO39,00 US$
BRANZINO FILLET WITH SAUTEED GOLDEN POTATOES & ASPARAGUS.
- TO SHARE IN A BIG WAY -
CAUSA SAMPLER29,00 US$
FOUR PERUVIAN CAUSAS TOPPED WITH CHICKEN, OCTOPUS, TUNA AND SHRIMP. / RAW
TRIOLOGÍA DE CEVICHES
CLASSIC CEVICHE, YELLOW PEPPER CEVICHE & CILANTRO CEVICHE. / RAW
- FISH38,00 US$
- SEAFOOD42,00 US$
JALEA IMPERIAL42,00 US$
SEAFOOD & FISH IN A MIX OF TEMPURA, TARTAR & CRIOLLA SAUCES.
- SIDES - + 7
JASMINE RICE
AVOCADO
FRIED YUCCA
TOSTONES
MADUROS
- SIDES - + 8
MASHED POTATOES
HOUSE SALAD
FRIED RICE
GRILLED ASPARAGUS
GRILLED VEGETABLES
- KIDS MENU 12 -
ONLY FOR KIDS UP TO 10 YEARS OLD
CHICKEN/FISH FINGERS SERVED WITH FRENCH FRIES OR RICE
SPAGHETTI WITH WHITE SAUCE OR BUTTER