PARA PICAR
CONTAINING G -> Gluten D -> Dairy N -> Nuts
Almendras4,50 GBP
Roasted salted almonds
Aceitunas4,50 GBP
Marinated Manzanilla olives w/ unique flavour
Boquerones6,00 GBP
Marinated cantabrian white anchovies
Chargrilled E5 Bread5,00 GBP
Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli
CHARCUTERIA
Jamón Ibérico 50gr24,00 GBP
Acorn-fed cured Iberian free-range black pig ham matured 36 months, with breadsticks
Manchego Curado9,00 GBP
Pasteurised ewe’s cheese with sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
La Peral9,00 GBP
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
Payoyo9,00 GBP
4 months matured hard goat’s cheese with buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
Tetilla8,50 GBP
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
Cheese Board23,00 GBP
Tetilla, Manchego, Payoyo, La Peral (blue cheese) with tarta de aceite, membrillo, & nuts G / D / N
Charcuteria Board25,00 GBP
Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts
Salchichon Iberico De Bellota9,00 GBP
Iberian acorn fed pig's cured meat seasoned with salt&pepper allowing the rich flavours to come clear through
Chorizo Iberico de Bellota9,00 GBP
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled
Ham Board19,00 GBP
Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts
Jamon de Teruel8,00 GBP
This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.
VEGETARIAN
Pan con Tomate7,00 GBP
Toasted E5 sourdough bread w/ greated tomato, parsley & onion
Courgette Flower9,50 GBP
Deep fried courgette flower in batter filled with goats cheese and honey drizzle
Pimientos del Padrón7,00 GBP
Deep fried little Galician peppers w/ Maldon salt7,50 GBP
Croquetas de Setas7,50 GBP
Deep fried homemade mushrooms croquettes w/ creamy goat's cheese G / D
Patatas Bravas7,50 GBP
Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli
Burrata12,00 GBP
Fresh and creamy Italian burrata w/ homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D
Alcachofa confitada12,00 GBP
Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk D
Ensalada de Tomate9,50 GBP
Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar
Tortilla de patatas9,00 GBP
Freshly cooked Spanish omelette of potatoes&onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)
Berenjena asada9,00 GBP
Roasted aubergine with hummus, pomegranates and teriyaki sauce
MEAT
Croquetas de Jamon8,00 GBP
Deep-fried home made iberian ham croquettes with creamy almond romescu sauce - G / D / N
Pork Belly12,00 GBP
Oven roasted pork belly with apple purée, chipotle sauce, orange segment and red chillies.
Arroz de pollo12,00 GBP
Valencian-style paella with chicken and vegetable
Pluma Ibérica17,50 GBP
Medium cooked iberian pork shoulder w/ spring onion and chimichurri
Carrillada de cerdo14,50 GBP
Slow cooked pork cheeks served with creamy mash and black truffle oil D
Albóndigas9,50 GBP
Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe. G / D
Lamb chops17,50 GBP
Two medium cooked lamb chops with shakshuka and yoghurt D
Huevos Rotos12,00 GBP
Two runny fried eggs over pan cooked potato-onion-smoked chorizo
Chorizo A La Cidra9,50 GBP
Spicy chorizo cooked in cider with apples G
Chicken Tacos9,50 GBP
2 slow-cooked chicken tacos with guagamole, pico de gallo salad and chilli mayo - G
DESSERTS
Churros con Chocolate7,00 GBP
Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan
Ice-Cream7,00 GBP
Vanilla or chocolate with Pedro Ximenez sweet sherry
Spanish cheesecake9,00 GBP
San Sebastián-style cheesecake served with blueberry sauce
Sorbete (Vegan)8,00 GBP
Lemon or mango sorbet
Crema catalana7,00 GBP
Traditional baked custard w/ crispy caramel crust
Chocolate Fondant9,00 GBP
Homemade chocolate fondant s/w Vanilla Ice Cream.
SEA FOOD
Puntillitas12,00 GBP
Deep fried baby squid served with Padron Peppers and alioli - G
Gambas al Ajillo13,50 GBP
Pan-coocked black tiger prawns in chilli and garlic oil
Pulpo Frito16,50 GBP
Octopus with Paprika, roasted aubergine and Chimicurri
Arroz Negro13,00 GBP
Squid ink black paella rice with chopped calamari, puntillitas and alioli
Tacos de Cangrejo13,50 GBP
Deepfried softshell crab in tempura taco, filled with guacamole and yuzu mayo - G
Tacos de Atun Rojo12,00 GBP
Spicy tuna tacos with jalapeno, guacamole and yuzu mayo - G
