Cold Meza (Appetizers)
Hommus6,00 US$
A delicious blended dip made from Chick Peas and Tahini (sesame).
Hommus Blahme7,00 US$
Chick Pea and Tahini (sesame) dip with Sauteed Ground Beef and Pine Nuts.
Baba Ghanouj7,00 US$
Smokey Grilled Eggplant and Tahini (sesame) Dip.
Half and Half8,00 US$
Half Hommus and Baba Ghanouj.
Khyar B' Laban6,00 US$
Homemade Yogurt, mixed with Cucumbers, mint, and Garlic.
Labneh6,00 US$
Homemade Cheese spread. Topped with Dry Mint, Garlic, and Olive Oil.
Feta Cheese7,00 US$
Imported, Served with Olives.
Shenkleesh8,00 US$
An Egyptian Specialty, Spicy, Aged Cheese, served with Tomatoes, Onions, and Olive Oil.
Falafel8,00 US$
Served over a Salad, Garnished with Tahini (sesame) dressing.
Marinated Artichoke Hearts6,00 US$
In a Lemon Garlic Sauce.
Hot Meza (Appetizers)
Fava Beans6,00 US$
Red kidney beans, prepared with lemon garlic sauce.
Fassoulia6,00 US$
White kidney beans in a lemon garlic sauce.
Chick Peas6,00 US$
Soft Chick Peas, prepared with a lemon garlic sauce.
Grape Leaves6,00 US$
Stuffed with a mix of rice, ground meat, and spices.
Meatless Grape Leaves6,00 US$
Vegetarian, stuffed with rice, chick peas, and onions.
Kibbee Balls7,00 US$
A house favorite. Ground meat and fine bulgur wheat.
Lebanese Sausage7,00 US$
A mixture of ground beef and lamb. Sautéed with onions and peppers.
Mini Spinach Pies7,00 US$
Homemade, served four pieces per order .
Sambousek7,00 US$
A lightly fried batter stuffed with ground lamb and pine nuts. Four pieces.
Meza Platter25,00 US$
Choose any four Appetizers (hot or cold).
Homemade Soups
Lentil5,00 US$
With Spinach and Potatoes.
Lamb5,00 US$
With Vegetables and Rice.
Chicken5,00 US$
With Vegetables and Rice.
Salads
Garden6,00 US$
The old El Salad.
Tabouli8,00 US$
Fresh cut Parsley, Bulgur Wheat, Onions, and Tomatoes tossed with Lemon Juice and Olive Oil.
Fatouch8,00 US$
Parsley, Onions, Cucumbers, Peppers, and Tomatoes on a Toasted Pita. With Lemon Juice and Olive Oil.
Avocado Salad15,00 US$
Fresh Pieces of Crab Meat with Sliced Avocado.
Greek7,00 US$
Our Garden Salad, served with Feta Cheese and Olives.
Israeli Salad6,00 US$
Lettuce, Tomatoes, Onions, Cucumbers, tossed with Dry Mint, Lemon Juice, and Olive Oil.
Armenian Salad9,00 US$
Made with Parsley, Onions, and Tomatoes. Mixed with soft Chick Peas and Spices.
Grilled Entrees
Grilled and Kabob Entrees are served with Rice Pilaf and Grilled Vegetables.
Baby Lamb Chops22,00 US$
Grilled to your preference.
El Basha Kabobs14,00 US$
Our Grilled Specialty, with your choice of Meats.
Chicken Shawarma15,00 US$
Served over a bed of Greens, garnished with Tahini (sesame) sauce.
Swordfish22,00 US$
Mediterranean Style, Special Cut, broiled.
Salmon17,00 US$
Broiled filet.
Seafood Combo22,00 US$
Broiled Salmon, Swordfish, and Shrimp.
Kettle Entrees
Entrees prepared in Kettle are served with Grilled Vegetables unless otherwise stated.
Port Saiid14,00 US$
A Dish with Sauteed Mushrooms, in a Garlic Sauce, with your choice of Meat or Vegetables.
Beef Stroganoff18,00 US$
Sauteed, Marinated Tenderloin with Mushrooms in Soy Sauce.
Baked Chicken15,00 US$
Israeli Style, Baked Half-Chicken with Vegetables in a Red Sauce.
Baked Haddock, Tripoli15,00 US$
Spicy, Oven-Baked. Prepared with sauteed Vegetables.
Fish Tarator15,00 US$
Oven-Baked. Prepared with sauteed Onions, Walnuts, and Tahini (sesame) Sauce.
Signature Entrees
Signature Entrees are served A La Carte.
Rack of Lamb24,00 US$
Broiled. Served with Grilled Vegetables.
Grilled Veal Chop20,00 US$
16 Ounce, Single Bone-In Veal Chop.
Angus Beef New York Sirloin22,00 US$
14 Ounce. Served with Red Wine Demi-Glaze.
Grilled Tenderloin22,00 US$
10 Ounces served Au Poivre Cognac.
Free-Range Baked Chicken18,00 US$
Served with Rice Pilaf and sauteed Vegetables. Friday and Saturday Only.
Grilled Tuna Steak24,00 US$
10 Ounce, Served Rare with Fresh Ginger and Wasabi.
Grilled Marinated Quails20,00 US$
Served with sauteed Vegetables.
Traditional Entrees
Traditional Entrees are served with Rice Pilaf.
Baked Kibbee15,00 US$
Ground Meat, Bulgur Wheat, and Onions stuffed with Ground Meat, Onions, and Pine Nuts.
Stuffed Grape Leaves14,00 US$
Rolled Grape Leaves, stuffed with Rice, Ground Meat, and Spices.
Combination Platter17,00 US$
Baked Kibbee with Stuffed Grape Leaves.
Raw Kibbee22,00 US$
A mixture of Ground Meat, Fine Bulgur, and Spices. Served Tuesday thru Friday Only.
Vegetarian Entrees
Vegetarian Entrees are served with Grilled Vegetables.
Vegetarian Port Saiid14,00 US$
Sauteed fresh Vegetables in Garlic Wine Sauce.
Falafel Entree14,00 US$
Served over a bed of Greens, with Tahini (sesame) Dressing.
Grilled Vegetables12,00 US$
Grilled fresh Vegetables of the day.
Pumpkin Kibbee14,00 US$
Layered mix of Pumpkin and Squash stuffed with Spinach, Chick Peas, and Onions. Served with House Salad.
Meatless Grape Leaves Entree15,00 US$
Rolled Grape Leaves, stuffed with Rice, Chick Peas, Onions, and Spices.
