Eigikutei

Experience our Plant Based Kaiseki Tasting Menu. Vegan & vegetarian friendly using vegetables, herbs, & seasonings authentic to Japan. Reservations required. Available for 1st 10 on Wed & Thurs and 1st 20 on Fri, Sat, & Sun. We can accommodate more if reservations are made a day in advance. (If you wish to select multiple courses, just choose 'Standard' to reserve seats only.) Kaiseki Tasting Menu consists of unique flavors and each prepared in a different style. Japanese Amuse Bouche (3 bite sized appetizers) Soup Steamed Dish Chef's Choice Appetizer Goma-Tonnyu Nabe (Sesame Soy Milk Hot Pot) with following with fresh Japanese Vegetables and Japanese Tofu Makimono Sushi (Sushi roll) Pickles Dessert (Coconut Based Ice Cream)

In Japanese cuisine, the “Gozen” refers to a traditional meal arrangement where various dishes are served on a tray or platter. The gozen meal emphasizes a balanced diet, aesthetic presentation, and seasonal ingredients, making it both visually appealing and quick serving. Gozen served everyday for lunch and dinner Tuesday through Thursday evening.

This is an authentic Japanese dish served family style for centuries in Japan. Sukiyaki is a Japanese dish of thinly-sliced beef slowly cooked in a sweet and savory broth. The beef is often served with other ingredients like tofu, green onions, and shirataki noodles. The cooked meat can be dipped in a raw egg to create a creamy taste. Sukiyaki is prepared in a shallow iron pot in the nabemono style, which means the dish is served at the table.