Salads
Goldpan Wedge18,00 US$
baby iceberg, blue cheese, bacon, roasted tomato, tobacco onions
White Balsamic Caesar16,00 US$
crisp romaine, white balsamic caesar, rye crouton, pickled red onions, black pepper parmesan crisp
ADD PROTEIN TO ANY SALAD10,00 US$
smoked trout, grilled chicken, steak**, smoked seasoned tempeh
Bowls
Blue Hubbard Squash Soup16,00 US$
roasted squash, coconut cream, pomegranate molasses, fennel pollen, oat and seed granola
Elk Green Chili18,00 US$
elk, pueblo chiles, tomatillos, face down brown ale, cilantro-lime crema
Entrées
Peakside Chicken36,00 US$
heritage bone-in brined chicken breast, crispy skin, foraged mushroom farro “risotto”, natural jus, charred rapini
Roasted Wild Mushroom “Cassoulet”31,00 US$
cannellini beans, roasted turnips, red wine mushroom jus
Cornmeal-Dusted Trout32,00 US$
gin brined, bacon fat fried, quinoa, shaved mirepoix salad, honey poached carrots, sauce pastis
Butcher's Cut MP
chef's choice cut, mustard fingerlings, bacon brussels sprout hash, bordelaise
"Breck" Oven Pizza
Peerless Margherita17,00 US$
mozzarella, spruce roasted tomatoes, sweet basil pistou
Bob Weir’s Magic Mushroom17,00 US$
hazeldell wild mushrooms, mozzarella, thyme, candy cap mushroom oil, white sauce
Fire On The Mountain20,00 US$
pepperoni, burrata, crispy garlic, tomato
Stella Blue18,00 US$
balsamic dates, prosciutto, arugula, blue cheese crumbles, white sauce
Local Legend18,00 US$
pancetta, spiced elk sausage, mozzarella, calabrian chiles, grana padano
Shareables + Sides
Grilled Focaccia12,00 US$
housemade, whipped beef tallow butter or herb infused olive oil and balsamic
Braised Greens12,00 US$
seasonal hearty greens, confit garlic, roasted padron pepper, ver jus
Mustard Fingerlings12,00 US$
roasted fingerlings, red onion, celery, whole green mustard, vinegar de jerez, fresh dill
Charred Broccolini12,00 US$
garlic oil, cascabel chili flake, pinot noir syrup
Roasted Brussels12,00 US$
crispy, thyme, garlic, lemon oil
