Edwin

4.4

4,4

3 opiniones

Entre 31 y 50 $

Americana contemporánea

Haz una reserva

2 personas

27 dic 2024

19:00

Reservado 28 veces hoy

Hay disponibles experiencias.

Perfecto para comidas de negocios
Encantador
Elegante

Edwin is a tribute to modern mountain cuisine, where each dish is a thoughtful expression of Breckenridge's spirit and charm. At the heart of Edwin lies a passion for wine, elevating every dining moment. Our sommelier has meticulously curated a wine collection that seamlessly complements our seasonal menu, featuring the best of regional wines alongside rare, globally renowned vintages. Whether you’re a curious sipper or a seasoned connoisseur, Edwin offers the perfect pairing to delight your palate. Step into an atmosphere that’s both refined and welcoming, where every visit becomes an unforgettable celebration of flavor and craftsmanship

Zonas

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea
Horarios
Diario 07:00–11:00 Diario 17:00–21:00
Número de teléfono
(970) 547-5550
Página web
http://www.edwinrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Taylor Miller

Ubicación
550 Village Rd, Breckenridge, CO 80424
Zona
Breckenridge
Parking details
Sin
Adicional
Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vegana, Vinos

Experiencias

Savor the Year’s Last Bite
175,00 US$ por persona
31 dic 2024 solamente
Step into Edwin, Breckenridge’s culinary heartbeat, and ring in the New Year with our exclusive $175 Prix Fixe 5-Course Tasting Menu. Designed to elevate your celebration, this curated menu showcases the essence of modern mountain cuisine with dishes like Duck Confit with Bergamot Foam and Braised Bison Short Rib Pizza, paired with a prosecco toast to kick off the evening. Set against the warm, sophisticated ambiance of Edwin, this one-night-only experience promises an unforgettable journey of flavors and impeccable hospitality. With limited seating, secure your place now for a luxurious farewell to 2024.

Carta

Salads

Goldpan Wedge18,00 US$
baby iceberg, blue cheese, bacon, roasted tomato, tobacco onions
White Balsamic Caesar16,00 US$
crisp romaine, white balsamic caesar, rye crouton, pickled red onions, black pepper parmesan crisp
ADD PROTEIN TO ANY SALAD10,00 US$
smoked trout, grilled chicken, steak**, smoked seasoned tempeh

Bowls

Blue Hubbard Squash Soup16,00 US$
roasted squash, coconut cream, pomegranate molasses, fennel pollen, oat and seed granola
Elk Green Chili18,00 US$
elk, pueblo chiles, tomatillos, face down brown ale, cilantro-lime crema

Entrées

Peakside Chicken36,00 US$
heritage bone-in brined chicken breast, crispy skin, foraged mushroom farro “risotto”, natural jus, charred rapini
Roasted Wild Mushroom “Cassoulet”31,00 US$
cannellini beans, roasted turnips, red wine mushroom jus
Cornmeal-Dusted Trout32,00 US$
gin brined, bacon fat fried, quinoa, shaved mirepoix salad, honey poached carrots, sauce pastis
Butcher's Cut MP
chef's choice cut, mustard fingerlings, bacon brussels sprout hash, bordelaise

"Breck" Oven Pizza

Peerless Margherita17,00 US$
mozzarella, spruce roasted tomatoes, sweet basil pistou
Bob Weir’s Magic Mushroom17,00 US$
hazeldell wild mushrooms, mozzarella, thyme, candy cap mushroom oil, white sauce
Fire On The Mountain20,00 US$
pepperoni, burrata, crispy garlic, tomato
Stella Blue18,00 US$
balsamic dates, prosciutto, arugula, blue cheese crumbles, white sauce
Local Legend18,00 US$
pancetta, spiced elk sausage, mozzarella, calabrian chiles, grana padano

Shareables + Sides

Grilled Focaccia12,00 US$
housemade, whipped beef tallow butter or herb infused olive oil and balsamic
Braised Greens12,00 US$
seasonal hearty greens, confit garlic, roasted padron pepper, ver jus
Mustard Fingerlings12,00 US$
roasted fingerlings, red onion, celery, whole green mustard, vinegar de jerez, fresh dill
Charred Broccolini12,00 US$
garlic oil, cascabel chili flake, pinot noir syrup
Roasted Brussels12,00 US$
crispy, thyme, garlic, lemon oil

Qué opinan los comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.4

4,4 según las valoraciones recientes

4,2Comida
4,2Servicio
4,5Ambiente
3,8Calidad/precio

Ruido • Moderado

3 opiniones

Q
Quynh
Las Vegas
5 opiniones
5.0
5 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Beautiful restaurant in a modern new hotel in Breckinridge. We had the Delmonico steak, trout and pizza. We will be back.
¿Te ha parecido útil?
A
Athena
Hawái
4 opiniones
5.0
4 opiniones
Fecha de la visita: 26 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Edwin is a new, gorgeous restaurant. The food was amazing! Big portions for elevated mountain fine dining. The Stella Blue pizza was so good and went perfect with a glass of pinot. The space is beautiful and cozy. Cannot wait to come back. The staff went above and beyond to make the kids happy and accommodate my husband’s dairy allergy.
¿Te ha parecido útil?
R
Robert
Denver
16 opiniones
5.0
16 opiniones
Fecha de la visita: 23 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food is delightful, menu is well executed and a great interpretation on regional cuisine. The chili and butternut squash is to die for. Don't forget the Butcher's Cut with bacon Brussels hash or the mushroom cassoulet! They have a delightful vegan flourless chocolate cake and an amazing tarte de alpes. The wine shines bright with lots of BTG offering and adventurous selection. Get the chenin Blanc or opt for a curated option from their bottle list. Service was impeccable.
EdwinRespondió el 24 de noviembre de 2024
Hi Robert, thank you so much for joining us for dinner. It was a pleasure having you. So far the Butcher's Cut has certainly been a hit as well as our Vegan offerings on the menu. The Blue Hubbard Butternut Squash is to die for and absolutely one of my favorites. You'll have to come back on Wednesdays to enjoy more of our wine list when we offer Wine Down Wednesday and 25% off bottles. We look forward to seeing you in the future. Cheers, Director of F&B
¿Te ha parecido útil?

Preguntas frecuentes

Edwin tiene una valoración de 4,4 estrellas de 3 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

27 dic 2024

19:00

Reservado 28 veces hoy

Hay disponibles experiencias.

550 Village Rd, Breckenridge, CO 80424

Zonas

Información adicional

Zona
Breckenridge
Horarios
Diario 07:00–11:00 Diario 17:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea
Ambiente
Informal
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Taylor Miller
Adicional
Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vegana, Vinos

Página web
http://www.edwinrestaurant.com/
Número de teléfono
(970) 547-5550

Edwin

Haz una reserva

Zonas

Información adicional

Experiencias

Savor the Year’s Last Bite

Carta

Salads

Goldpan Wedge18,00 US$

White Balsamic Caesar16,00 US$

ADD PROTEIN TO ANY SALAD10,00 US$

Bowls

Blue Hubbard Squash Soup16,00 US$

Elk Green Chili18,00 US$

Entrées

Peakside Chicken36,00 US$

Roasted Wild Mushroom “Cassoulet”31,00 US$

Cornmeal-Dusted Trout32,00 US$

Butcher's Cut MP

"Breck" Oven Pizza

Peerless Margherita17,00 US$

Bob Weir’s Magic Mushroom17,00 US$

Fire On The Mountain20,00 US$

Stella Blue18,00 US$

Local Legend18,00 US$

Shareables + Sides

Grilled Focaccia12,00 US$

Braised Greens12,00 US$

Mustard Fingerlings12,00 US$

Charred Broccolini12,00 US$

Roasted Brussels12,00 US$

Qué opinan los comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Edwin?

¿Edwin acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional