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Dry Creek Kitchen, Healdsburg, CA
Galardonado

Dry Creek Kitchen

4.8
4,8
3752 opiniones
Entre 31 y 50 $
Americana

Haz una reserva

2 personas
19:00
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Ideal para vinos refinados
  • Romántico
Si este país tiene una cuna culinaria, esta se encuentra en la zona de Northern Sonoma, donde los frutos del trabajo local, desde productos frescos excelentes a quesos artesanales, nunca han subido a un avión. Utilizar ingredientes regionales es una forma excelente de comer y uno puede probar la frescura en las especialidades del Dry Creek Kitchen. Los comensales también podrán experimentar la abundancia regional en el menú degustación diario, que incluye comida y vinos de la zona de Sonoma. La bodega del Dry Creek Kitchen refleja las célebres denominaciones de la zona, con más de 600 vinos de Sonoma, con cosechas que van desde 1985 hasta 2007, y un énfasis especial en las variedades Pinot Noir y Chardonnay, así como Cabernet Sauvignon y Meritage. El largo y permanente compromiso de Charlie Palmer con el vino se manifiesta en su inimitable colección, que cuenta con botellas de fondos y bodegas privados de viticultores de la zona.

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Americana contemporánea
  • Horarios
    Cena Mie, Jue, Dom 17:30–21:00 Vie, Sáb 17:00–21:00
  • Número de teléfono
    (707) 431-0330
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Shane McAnelly
  • Servicio de comidas
    Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
  • Establecimiento del evento privado
    Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.
  • Galardonado
    1. MICHELIN Plate 2022
  • Zona
    Healdsburg
  • Esquina con la calle:
    Matheson Street
  • Parking details
    Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
  • Entretenimiento
    Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Granja a la mesa, Hora feliz, Mesas en la terraza, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Experiencias

  • New Year's Eve at Dry Creek Kitchen

    174,00 US$ - 234,00 US$ por persona

    31 dic 2024 solamente
    On New Year’s Eve, Dry Creek Kitchen’s culinary team offers two-festive menus featuring seasonally inspired Wine Country fare. Ring in 2025 in stylish Sonoma County fashion with two tasting menu seatings, each designed to celebrate the new year in celebratory fashion. When booking your reservation please note you'll need to select the reservation time, seating time, and number of guests for your party. For example the seating menus are not interchangeable between the 2 seating times. We look forward to celebrating with you! Seating 1: 5:00 pm - 7:15 pm $145 per person | $75 wine pairings Seating 2: 7:30 pm - 10:00 pm $195 per person | $95 wine pairings
    New Year's Eve at Dry Creek Kitchen foto
  • Studio Cellar by DCK

    387,64 US$ por persona

    Pago anticipado

    Disponible en varias fechas
    Introducing Studio Cellar by DCK: A personalized Sonoma County culinary and wine immersion for 6-10 guests, set within Hotel Healdsburg’s wine library. Surrounded by rare local bottlings, guests will indulge in a seven-course tasting menu crafted by award-winning Executive Chef, Shane McAnelly. Ideal for celebrations, wine enthusiasts, and business gatherings, delight in this new epicurean journey by Chef Charlie Palmer at Dry Creek Kitchen. Priced at $295 per person + a 3% back of house fee, includes wine pairing (before tax and gratuity)
    Studio Cellar by DCK foto
  • Bob Cabral Wines Three Valley Wine Dinner Series

    218,93 US$ por persona

    17 ene 2025 solamente
    Featuring Bob Cabral Wines, reserve today and enjoy your individual dining room table along with Sonoma’s best wines and Dry Creek Kitchen’s exceptional cuisine by celebrity Chef and Healdsburg local Charlie Palmer, and Executive Chef Shane McAnelly. Priced at $195 per person + a 3% back of house fee, includes wine pairing (before tax and gratuity) The Three Valley Wine Dinner Series is a monthly event showcasing some of the region’s most exclusive wines, along with an expertly paired tasting menu, highlighting local purveyors and seasonally sourced ingredients. Each monthly event will feature a new winery and special guest from the winery to discuss the evenings selections. Choose your event by winery or join us for the entire series.
    Bob Cabral Wines Three Valley Wine Dinner Series foto

Lo que opinan 3752 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,8Comida
  • 4,8Servicio
  • 4,7Ambiente
  • 4,4Calidad/precio

RuidoModerado

Destaca en

  • Wine Country

    Ideal para vinos refinados

  • Wine Country

    Romántico

  • Wine Country

    Genial para ocasiones especiales

  • Wine Country

    Americana

3752 opiniones
  1. Brian

    Sacramento

    12 opiniones

    5.0

    12 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our server Maria was special. Amazing food but priced moderately by comparison. Caviar app was only 35 and amazing. Clam chowder was hearty Foccacia bread by pan was unique. Chicken surprisingly was a highlight. Exceptional wine list

    ¿Te ha parecido útil?

  2. Melinda

    VIP

    San Francisco

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Starting with the room itself, all the way through dessert, five stars are warranted. I enjoyed their boulevardier riff called Lost in the Orchard very much. The chocolate bitters and cedar smoke mage for a perfect balance. Our choices were a three course tasting menu or their 6 course tasting experience. We opted for 3. It's a great value at 75pp. Don't miss the salmon appetizer. It's inventive and delicious, perfect starter. I ate every bite of the persimmon and burrata salad and tasted my partners little gems. Both were great. Chicken roulade with crisp polenta could have maybe been a tiny bit crispier but definitely enjoyed it. The filet with pave potatoes was also perfectly prepared. And those desserts! You'll have trouble choosing. I went for the simple poached pear without regret. The service was attentive and not overbearing. The room is spacious and absolutely gorgeous. We will for certain be back.

    ¿Te ha parecido útil?

  3. Judi

    San Francisco

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Good food and portion size. Nice atmosphere and service was great. Will return again.

    ¿Te ha parecido útil?

  4. Patrick

    VIP

    Seattle

    40 opiniones

    5.0

    40 opiniones

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding food and excellent service. Hands down the best place to dine in Healdsburg

    ¿Te ha parecido útil?

  5. Aida

    VIP

    San Francisco

    35 opiniones

    5.0

    35 opiniones

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very nice set up, cheerful and festive! Great tasting food, service was superb. Would love to go back!

    ¿Te ha parecido útil?

  6. Susan

    VIP

    Utah

    41 opiniones

    5.0

    41 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had an amazing meal at the Dry Creek Kitchen. The six and three course menu offerings are well done. I ordered the filet and my husband the duck breast. Both were cooked a perfect medium rare. The steak tar tart table side presentation is a nice touch and the burrata was truly delicious. The real star and winner of our experience was our sever Maria. She was so welcoming, had amazing recommendations, extensive wine knowledge and just so outgoing to fun to talk to. She is a true gem and she made our meal so much more enjoyable. Can’t wait to go back.

    ¿Te ha parecido útil?

  7. Karen

    Gran Boston

    11 opiniones

    5.0

    11 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always a lovely meal here. Service was attentive but not intrusive (thanks, Manny)! We’ll be back!

    ¿Te ha parecido útil?

  8. John

    San Francisco

    1 reseña

    5.0

    1 reseña

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It had been a while since we had had dinner at DCK, even though we live in town. What a great dining experience we had. First, DCK still waives corkage on Sonoma wines. Nice support for local vintners. Second, our server, Maria, was perfect. All 4 of us noticed that she hit the sweet spot between very attentive and not pulling up a fifth chair. She was charming, conversational, articulate about the menu options, and clearly interested in the quality of our experience. Third, not one bite of food was other than perfect. The portions were so generous that we’ll be getting a second meal from the things we brought home. My Liberty duck was excellent and the clam chowder soup was one of the most exquisite takes I have had. Not too creamy, not too thick, lots of clams cooked perfectly, and very flavorful. The mushroom dish with a parmigiana emulsion was raved about as were the chicken and steak entrees. A perfect dinner right there. Then came desserts. I loved my cheesecake. My wife loved her poached pear which was beautifully presented and delicious. The fixed price of $75 per person might seem high to some, but it was more than fair for the quality and quantity of food and the perfect service. We will be back much sooner after this experience.

    ¿Te ha parecido útil?

  9. Michelle

    Yosemite

    1 reseña

    5.0

    1 reseña

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our waitress was delightful, we had a nice chat with the Sommelier, and the atmosphere could not be beat with a direct view of the Christmas tree in the Healdsburg Plaza! Our waitress was also exceptionally knowledgeable about all of the local produce and products used in all of our dishes. 

    ¿Te ha parecido útil?

  10. Kathy

    VIP

    San Francisco

    46 opiniones

    5.0

    46 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Consistently excellent experience. Our go-to for special occasions. A particularly lovely touch is having Chef Palmer welcome guests at their tables.

    ¿Te ha parecido útil?

Preguntas frecuentes

Dry Creek Kitchen tiene una valoración de 4,8 estrellas de 3752 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Hay disponibles experiencias.
Google Map para Dry Creek Kitchen

317 Healdsburg Avenue, Healdsburg, CA 95448

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Esquina con la calle:
    Matheson Street
  • Zona
    Healdsburg
  • Horarios
    Cena Mie, Jue, Dom 17:30–21:00 Vie, Sáb 17:00–21:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Americana contemporánea
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Limited street parking is available. Complimentary self parking is available one block east on the corner of Vine and Matheson Streets.
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Shane McAnelly
  • Entretenimiento
    Enjoy live Jazz and piano performances in Hotel Healdsburg's Fire Side Lounge, every Friday and Saturday, 7:30pm - 11pm.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Granja a la mesa, Hora feliz, Mesas en la terraza, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista
  • Número de teléfono
    (707) 431-0330
  • Servicio de comidas
    Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
  • Establecimiento del evento privado
    Dry Creek Kitchen and Hotel Healdsburg offer a broad range of meeting and special event spaces for private dinners, wedding celebrations, wine tastings, meetings and other occasions.
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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