DROUANT

Aperitif Champagne Glass of Champagne Drouant Starter CHARLES DROUANT OYSTERS Madec family, Prat-Ar-Coum, n°2, 3 pieces Starter FOIE GRAS quince jelly, toasted fruits bread or SMOKED SALMON blinis, red berries, dill, Isigny cream Main course SCALLOPS IN SHELL melanosporum truffle, butternut or MARBLED « BLUE-LEGGED » POULTRY truffled mousseline, Albufera sauce Cheese TRUFFLED BRILLAT-SAVARIN from « Chez Virginie » our master cheese ripener Dessert YULE LOG chocolate, coffee, tonka

Aperitif Champagne Glass of Champagne Drouant Starter CHARLES DROUANT OYSTERS Madec family, Prat-Ar-Coum, n°2, 3 pieces or SMOKED SALMON blinis, red berries, dill, Isigny cream Starter FOIE GRAS quince jelly, toasted fruits bread or LANGOUSTINES CARPACCIO shellfish vinaigrette, citrus zest Main course SCALLOPS IN SHELL melanosporum truffle, butternut or ROSSINI BEEF FILET mashed potatoes Cheese TRUFFLED BRILLAT-SAVARIN from « Chez Virginie » our master cheese ripener Dessert MONT BLANC glazed chestnut, clementine sorbet