Double Cut - Steakhouse and Bourbon Bar

4.3

4,3

1512 opiniones

50 $ o más

Asador

Haz una reserva

2+ personas

26 nov 2024

19:00

Reservado 29 veces hoy

Genial para ocasiones especiales
Romántico
Elegante

When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.

The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.

Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.

We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?

Pide a domicilio o para llevar

Zonas

Información adicional

Ambiente
Informal
Precio
50 $ o más
Cocinas
Asador, Pescados y Mariscos, Bar/salón/servicio de bebidas
Horarios
Cena Todos los días 17:00–22:00
Número de teléfono
(512) 652-0005
Página web
https://www.doublecutsteakhouse.com/texas/
Opciones de pago
AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
Dress code
Ropa informal

Ubicación
3001 Kalahari Blvd, Round Rock, TX 78665
Zona
Round Rock
Esquina con la calle:
Just off the lobby on the right side
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Variedad, Vinos

Platos populares

Carta

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMP17,00 US$
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZEN48,00 US$
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTARE16,00 US$
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWER90,00 US$
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette

STARTERS

JUMBO LUMP CRAB CAKES25,00 US$
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO 17,00 US$
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 US$
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAIL18,00 US$
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITES16,00 US$
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPER11,00 US$
shaved bonito, espelette aioli
HANGING BACON21,00 US$
maple glaze, cracked Tellicherry pepper & house made corn bread.

SOUPS & SALADS

SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALAD15,00 US$
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet

STEAKS

FILET MIGNON (8oz) 58,00 US$
NEW YORK (14oz)56,00 US$
PORTERHOUSE (28oz)75,00 US$
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 US$
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 US$
USDA PRIME RIBEYE (14OZ)59,00 US$
LONG BONE TOMAHAWK STEAK210,00 US$
45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 US$
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 US$

Lo que opinan 1512 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.3

4,3 según las valoraciones recientes

4,2Comida
4,5Servicio
4,6Ambiente
4Calidad/precio

Ruido • Moderado

1512 opiniones

OT
Comensal de OpenTable
Caribe
1 reseña
5.0
1 reseña
Fecha de la visita: 20 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente. La comida es riquísima. El servicio suuuper.
¿Te ha parecido útil?
AC
AlexandraC
San Antonio
1 reseña
3.0
1 reseña
Fecha de la visita: 18 de febrero de 2024
1. Global 3
2. Comida 3
3. Servicio 1
4. Ambiente 5
La carne no tenía sabor, el mesero nos presionaba para ordenar
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva York
12 opiniones
5.0
12 opiniones
Fecha de la visita: 28 de diciembre de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Muy rico! El servicio muy bueno y la calidad de los alimentos muy buena’
¿Te ha parecido útil?
I
ISABEL
Austin
4 opiniones
3.0
4 opiniones
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
It took about 8 minutes to get greeted by our server and the place wasn't even busy. The steak was great but the California roll was below average. Drinks were great, would probably not go back .
¿Te ha parecido útil?
J
Juan
Baton Rouge
2 opiniones
4.0
2 opiniones
Comieron hace 5 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Good food, good service, but for me is very overpriced. You can have the same meat quality or better at Texas Road House for half of the price or less
¿Te ha parecido útil?
V
Valeria
San Antonio
1 reseña
4.0
1 reseña
Fecha de la visita: 17 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 5
Nice spot food was delicious, service was a little slow
¿Te ha parecido útil?
J
Jody
Centro de Texas
1 reseña
2.0
1 reseña
Fecha de la visita: 15 de noviembre de 2024
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 5
Everything was as exceptional as usual except for the Food! Our Waiter Mark was attentive, Fun & the Best. The Shrimp/Calamari, Susuishi & Crab Cake Apps were pretty darn Good as was the bread w/black salt! The hash brown side was to die for & the filets w/sauce were cooked right & enjoyed by the Ladies! The 20oz Ribeye was cooked to order & had good flavor…it was very tough & chewy. Not a Good Steak at All! The Scallops were downright disappointing…way overcooked, very small & not tasty at all! These are usually my favorite dish & a reason we chose to eat at Double Cut…definitely disappointed in both the steak & Scallops! We don’t mind paying premium prices for Great Food…We were charged a premium price for way below average entrees!
¿Te ha parecido útil?
D
Denise
Dallas
1 reseña
1.0
1 reseña
Fecha de la visita: 10 de noviembre de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Hard to critique since we did not get a chance to complete our meal. However, here are a few pluses and negatives. First off, there was no one at the hostess stand to check us in and we had to walk around to find someone. For an establishment of this type, this is unacceptable. A plus: When we were finally seated, we were promptly welcomed by our server Negative: when asking about ordering options, we were advised that the prime rib, which is the special on Saturday and the only reason we chose this restaurant was not available . The only explanation was that they “ran out”. This again is unacceptable and should never happen when a dish is promoted as a special of the night. We therefore did not dine here so cannot give a review on the quality of the food.
¿Te ha parecido útil?
S
Stacey
Los Ángeles
2 opiniones
1.0
2 opiniones
Fecha de la visita: 10 de noviembre de 2024
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 2
Overall bad experience. Food and service lacking. Ambiance kind of depressing
¿Te ha parecido útil?
S
Stephanie
Austin
1 reseña
5.0
1 reseña
Fecha de la visita: 6 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My family and I had a great time spoiling ourselves here. Staff was friendly and accommodating. Food and drink were very tasty. Loved getting the cherry smoked old fashioned. Such a fun experience and tasty cocktail. My 5 year old loved her chicken bites and fries, her vegetarian father enjoyed his pasta, and I was very pleased with my French onion soup and prime rib sandwich. Ice cream sundae cart was a huge hit with our little one! What a fun family outing!!
¿Te ha parecido útil?

Preguntas frecuentes

Double Cut - Steakhouse and Bourbon Bar permite hacer pedidos para llevar por teléfono llamando al (512) 652-0005.

Double Cut - Steakhouse and Bourbon Bar tiene una valoración de 4,3 estrellas de 1512 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2+ personas

26 nov 2024

19:00

Reservado 29 veces hoy

Pide a domicilio o para llevar

Google Map para Double Cut - Steakhouse and Bourbon Bar

3001 Kalahari Blvd, Round Rock, TX 78665

Zonas

Información adicional

Esquina con la calle:
Just off the lobby on the right side
Zona
Round Rock
Horarios
Cena Todos los días 17:00–22:00
Precio
50 $ o más
Cocinas
Asador, Pescados y Mariscos, Bar/salón/servicio de bebidas
Ambiente
Informal
Dress code
Ropa informal
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Opciones de pago
AMEX, Discover, Mastercard, No acepta pagos en efectivo, Visa
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Variedad, Vinos

Página web
https://www.doublecutsteakhouse.com/texas/
Número de teléfono
(512) 652-0005

Double Cut - Steakhouse and Bourbon Bar

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional

HANGING BACON

FILET MIGNON (8oz)

LONG BONE TOMAHAWK STEAK

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMP17,00 US$

POACHED OR CHILLED CRAB LEGS *MP

OYSTERS ON THE HALF SHELL - DOZEN48,00 US$

AVOCADO & TUNA TARTARE16,00 US$

SEAFOOD TOWER90,00 US$

STARTERS

JUMBO LUMP CRAB CAKES25,00 US$

BEEF TENDERLOIN CARPACCIO 17,00 US$

CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 US$

NASHVILLE HOT TEXAS QUAIL18,00 US$

GLAZED “BURNT END” BITES16,00 US$

CHARRED SHISHITO PEPPER11,00 US$

HANGING BACON21,00 US$

SOUPS & SALADS

SALMON

½ ROASTED PETITE CHICKEN

8 oz. FILET

CLASSIC STEAKHOUSE CAESAR SALAD15,00 US$

STEAKS

FILET MIGNON (8oz) 58,00 US$

NEW YORK (14oz)56,00 US$

PORTERHOUSE (28oz)75,00 US$

ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 US$

USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 US$

USDA PRIME RIBEYE (14OZ)59,00 US$

LONG BONE TOMAHAWK STEAK210,00 US$

45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 US$

45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 US$

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece Double Cut - Steakhouse and Bourbon Bar servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Double Cut - Steakhouse and Bourbon Bar?

¿Double Cut - Steakhouse and Bourbon Bar acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional