Donato Enoteca

4.6

4,6

2833 opiniones

Entre 31 y 50 $

Italiana

Haz una reserva

2 personas

16 mar 2025

19:00

Reservado 16 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Joya del vecindario
Ideal para vinos refinados

Donato Enoteca, ubicado en pleno centro de Redwood City, ofrece gastronomía italiana contemporánea verdadera y auténtica, elaborada por el chef executive Donato Scotti, con un menú que cambia todas las semanas en función de la disponibilidad de los productos de temporada más frescos. Las pastas caseras, las pizzas al horno de leña y las carnes y pescados se preparan de una forma auténtica y moderna. El menú incluye platillos de todas las regiones de Italia e incorpora productos artesanales, como burrata fresca importada, prosciutto, grappa y aceite de oliva. Otras especialidades de la casa incluyen salchichas, mostarda y prosciutto de cordero. La carta de vinos se basa en pequeñas bodegas boutique de Italia, California y Francia.

Pide a domicilio o para llevar

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Italiana, Italiana contemporánea
Horarios
Comida Mar–Jue 11:30–14:00 Vie–Dom 11:30–15:00 Cena Mar–Jue 16:00–21:00 Vie–Dom 15:00–21:00
Número de teléfono
(650) 701-1000
Página web
http://www.donatoenoteca.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Donato Scotti
Servicio de comidas
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Establecimiento del evento privado
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Ubicación
1041 Middlefield Rd, Redwood City, CA 94063
Zona
Redwood City
Esquina con la calle:
Middlefield and Main
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vegana, Vinos

Experiencias

GIRO PIZZA a new endless pizza experience
Disponible en varias fechas
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go
Wine Dinner with Cantina Tibaldi
90,00 US$ por persona
26 mar 2025 solamente
Join us for an extraordinary evening celebrating the Cantina Tibaldi. Cantina Tibaldi is run by Monica and Daniela Tibaldi, two sisters born and raised breathing love for the winegrowing in the Roero colourful land, rich in biodiversity that fills them with new stimuli every day. They have inherited a passion for vines and grapes, from their father Stefano and grandfather Tunin, so they decided to start winemaking and bet on Pocapaglia. They manage the entire wine production process: from the vineyard, where their father's help is still fundamental, to the cellar, without neglecting marketing. Reserve your spot for this unforgettable experience. Cost: $90 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)

Ofertas

Aperitivo Hour at Donato Enoteca
Disponible en varias fechas
dom - 15:30 - 17:00,mar - jue - 17:00 - 17:30,vie - sáb - 15:30 - 17:00
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

Platos populares

Carta

Antipasti e Insalate

Appetizers and Salads

Polenta Taragna e Funghi16,00 US$
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In Casa23,00 US$
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata Pugliese19,00 US$
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e Fagioli18,00 US$
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di Agnello17,00 US$
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata Invernale16,00 US$
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e Rucola15,00 US$
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di Seppia25,00 US$
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di Maiale27,00 US$
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e Coda26,00 US$
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di Funghi23,00 US$
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"23,00 US$
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del Plin25,00 US$
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle Bolognese19,00 US$
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti Pomodoro17,00 US$
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e Funghi22,00 US$
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
Margherita19,00 US$
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e Gorgonzola21,00 US$
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e Cipolle24,00 US$
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e Rucola23,00 US$
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

Pesce e Carne

Seafood and Meat

Sottocoste Brasate40,00 US$
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in Padella38,00 US$
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e Fagioli38,00 US$
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in Tecia32,00 US$
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

Uovo d'Anatra11,00 US$
Duck egg, winter greens, Grana Padano cheese
Cavolfiore 14,00 US$
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
Cavoletti9,00 US$
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe Invernali9,00 US$
Sautèed winter greens, Calabrian peppers & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle Bolognese48,00 US$
UBTC Spaghetti Pomodoro44,00 US$
UBTC Agnolotti Del Plin56,00 US$
UBTC Ravioli Bergamaschi "Scarpinocc"56,00 US$
UBTC Foiade di Funghi52,00 US$
UBTC Bigoli E Coda60,00 US$
UBTC Mix Salad30,00 US$
UBTC Pizzaiolo Kit40,00 US$
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e Nocciole14,00 US$
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla Lavanda12,00 US$
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
Formaggi16,00 US$
Artisan Cheese with house made mostarda

Lo que opinan 2833 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,6Comida
4,6Servicio
4,6Ambiente
4,3Calidad/precio

Ruido • Moderado

Destaca en

Península
Ideal para vinos refinados

2833 opiniones

L
Lynn
San Francisco44 opiniones
4.0
Comieron hace 6 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Some of the dishes were great while others lacked flavor and/or texture. The delicata squash was particularly disappointing while the agnolatti was fabulous. The other dishes were in between. The panna cotta was yummy.
¿Te ha parecido útil?
b
brenda
Raleigh2 opiniones
5.0
Fecha de la visita: 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Friendly service & good food nice wine pairing🍷The atmosphere was nice and relaxing - very much needed after a busy week.
¿Te ha parecido útil?
L
Lisa VIP
San Francisco11 opiniones
5.0
Fecha de la visita: 7 de marzo de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Lovely local favorite that has been consistently good over 20+ years.
A 1 persona le ha parecido útil
D
Daniel
Hawái2 opiniones
3.0
Fecha de la visita: 5 de marzo de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
Pasta was delicious, the bred service was good, the cocktails need some work, and the deserts are sub par… have had better tiramisu at Vino Enoteca in Palo Alto!
¿Te ha parecido útil?
P
Patrick VIP
Nashville9 opiniones
5.0
Fecha de la visita: 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Perfect service. Great choice for meat eaters and vegetarians alike. Fantastic wine list ( and advice). We had such a great time 🙏🏻🙏🏻
¿Te ha parecido útil?
L
Lisa VIP
San Francisco13 opiniones
5.0
Fecha de la visita: 22 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Had the prize fixe menu of Ravioletti, veal Milanese and chocolate and hazelnut mousse. Everything was delicious. The ravioletti could have been warmer-my only complaint, but it was a lovely dinner.
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M
Michael
San Francisco5 opiniones
5.0
Fecha de la visita: 20 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
The lunch menu is varied and delicious, especially the paninis and pizzas
¿Te ha parecido útil?
M
Maryann Suetta
San Francisco5 opiniones
5.0
Fecha de la visita: 16 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and service were excellent. Our server was knowledgeable and very pleasant. We will return.
¿Te ha parecido útil?
T
Tatiana
San Francisco13 opiniones
4.0
Fecha de la visita: 16 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
We waited a while for host to give us attention, he obviosly saw us, but didn't come to help . It was 4 pm, restaurant was empty, he wasn't busy at all, just chatting. Other than that, the overall experience was good, nice ambiance, great wine selection, food ok, they make limonchello in house, waiter was giving us the right amount of service.
¿Te ha parecido útil?
J
Juan
San Francisco1 reseña
5.0
Fecha de la visita: 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was as an amazing atmosphere with great food. The staff was wonderful and we were seated quickly
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Preguntas frecuentes

Donato Enoteca ofrece reparto a domicilio a través de Postmates.

Donato Enoteca tiene una valoración de 4,6 estrellas de 2833 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

16 mar 2025

19:00

Reservado 16 veces hoy

Hay disponibles experiencias.

Pide a domicilio o para llevar

1041 Middlefield Rd, Redwood City, CA 94063

Zonas

Información adicional

Esquina con la calle:
Middlefield and Main
Zona
Redwood City
Horarios
Comida Mar–Jue 11:30–14:00 Vie–Dom 11:30–15:00 Cena Mar–Jue 16:00–21:00 Vie–Dom 15:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Italiana, Italiana contemporánea
Ambiente
Casual elegante
Dress code
De vestir
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Donato Scotti
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vegana, Vinos

Página web
http://www.donatoenoteca.com/
Número de teléfono
(650) 701-1000
Servicio de comidas
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.
Establecimiento del evento privado
Please contact our event director Krista Merlino at (650) 4545644 or the restaurant directly for more details.

Donato Enoteca

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional

GIRO PIZZA a new endless pizza experience

Wine Dinner with Cantina Tibaldi

Aperitivo Hour at Donato Enoteca

UBTC Spaghetti Pomodoro

UBTC Tagliatelle Bolognese

Branzino e Fagioli

Antipasti e Insalate

Polenta Taragna e Funghi16,00 US$

Salumi Fatti In Casa23,00 US$

Scarpetta di Burrata Pugliese19,00 US$

Calamari e Fagioli18,00 US$

Polette di Agnello17,00 US$

Insalata Invernale16,00 US$

Insalata Biete e Rucola15,00 US$

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di Seppia25,00 US$

Risotto e Pancia di Maiale27,00 US$

Bigoli e Coda26,00 US$

Foiade di Funghi23,00 US$

Ravioli Bergamaschi "Scarpinocc"23,00 US$

Agnolotti del Plin25,00 US$

Tagliatelle Bolognese19,00 US$

Spaghetti Pomodoro17,00 US$

Pizza dal Forno a Legna

Salsiccia e Funghi22,00 US$

Margherita19,00 US$

Guanciale, Radicchio e Gorgonzola21,00 US$

San Daniele, Zucca e Cipolle24,00 US$

Nduja, Patate, Pomodorini e Rucola23,00 US$

Pesce e Carne

Sottocoste Brasate40,00 US$

Agnello in Padella38,00 US$

Branzino e Fagioli38,00 US$

Pollo Arrosto in Tecia32,00 US$

Contorni

Uovo d'Anatra11,00 US$

Cavolfiore 14,00 US$

Cavoletti9,00 US$

Erbe Invernali9,00 US$

You Be the Chef!

UBTC Tagliatelle Bolognese48,00 US$

UBTC Spaghetti Pomodoro44,00 US$

UBTC Agnolotti Del Plin56,00 US$

UBTC Ravioli Bergamaschi "Scarpinocc"56,00 US$

UBTC Foiade di Funghi52,00 US$

UBTC Bigoli E Coda60,00 US$

UBTC Mix Salad30,00 US$

UBTC Pizzaiolo Kit40,00 US$

Dolci

Cioccolato Fondente e Nocciole14,00 US$

Panna Cotta alla Lavanda12,00 US$

Formaggi16,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Donato Enoteca servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Donato Enoteca?

¿Donato Enoteca acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional