Discover traditional Iraqi cuisine through seasonal British produce, modern twists and chef Suzie Bakos' love for spice - Available for the month of MARCH 2025 only. The menu for April will be updated at the beginning of the month.
A la carte
Zingy Olives3,50 GBP
Crisps & Hot Sauce4,50 GBP
Mama’s Famous Pickles6,00 GBP
Labneh, Za’atar, Pomegranate & Flatbread9,00 GBP
Kubba Haleb ~ Fried Beef Dumplings with Wild Garlic9,00 GBP
Chicken Shawarma Tacos9,00 GBP
Ful Medames Tacos7,00 GBP
Broccoli, Tahini, Garlic, Chilli6,00 GBP
Radicchio, Blood Orange, Fennel, Sumac8,00 GBP
Batata Harra6,00 GBP
Clotted Cream Ice Cream, Puff Pastry, Rhubarb, Pistachio, Cardamom Syrup8,00 GBP
The Little Sauce Hot Sauce6,00 GBP
