Signature Menu
$225. Fresh baked artisan bread service
Collection of Canapés
La Ricciola
Cured Smoked Amberjack, Chive Yogurt, Orange Emulsion, Fava Beans, Ginger
L'Anatra
Seared Muscovy Duck Breast, Roasted Carrots, Organic Mizuna Salad, 'Ratafia' Marinated Blackberry Anise Demi Glaze, Parsley Powder
I Tagliolini
Fresh Tagliolini Pasta Cooked in White Fish Broth, Red Snapper Carpaccio, Bottarga, Wild Fennel
Il Tonno
P.E.I. Otoro, Puttanesca Style, Red Cherry Tomato Sauce, Nocellara Olive Purée, Dried Capers & Smoked Eggplant Pesto
Il Bisonte
organic manitoba tenderloin wrapped in layered swiss chard, buffalo mozzarella, salsa verde, san marzano red chilli reduction
Tiramisu
Mascarpone Mousse, Coffee-Soaked Almond Biscotti, White Chocolate Crunch, Salted Caramel
Chef Selection of House Made Petit Four
Sommelier-Led Wine Pairing
Classic
$120
Collection of Canapés
Wine Pairing: CORTE AURA, FRANCIACORTA DOCG, BRUT ROSE, LOMBARDIA, ITALY, MV
L'Anguilla
Wine Pairing:AZ. AGRICOLA ZYMÉ, ‘FROM BLACK TO WHITE’ IL BIANCO, VENETO IGT, ITALY 2020
L'Anatra
Wine Pairing: FRATELLI S & B BORGOGNO, DOLCETTO D'ALBA DOC, PIEMONTE, ITALY, 2023
I Ravioli
Wine Pairing: PRODUTTORI DEL BARBARESCO, LANGHE NEBBIOLO DOC, PIEMONTE, ITALY, 2022
Il Tonno
Wine Pairing:AZ. AGRICOLA F. TORNATORE, ETNA ROSSO DOC, SICILIA, ITALY, 2021
Il Bisonte
Wine Pairing: TENUTA DI COLLOSORBO, BRUNELLO DI MONTALCINO DOCG, TOSCANA, ITALY, 2019
Il Tiramisu
Wine Pairing: DONNAFUGATA, 'BEN RYÉ', PASSITO DI PANTELLERIA DOC, SICILIA, ITALY, 2022
Chef Selection of House Made Petit Four
Premium
$200
Collection of Canapés
Wine Pairing: FLEURY, BLANC DE NOIRS, BRUT, CHAMPAGNE, FRANCE, MV
L'Anguilla
Wine Pairing: IL POGGIO DI GAVI, 'BLACK LABEL', GAVI DI GAVI DOCG, PIEMONTE, ITALY, 2022
L'Anatra
Wine Pairing:DOMAINE MOLY, 'LES SYBARITES', SAUMUR-CHAMPIGNY, LOIRE, FRANCE, 2022
I Ravioli
Wine Pairing:PECCHENINO, ‘LE COSTE’, BAROLO DOCG, PIEMONTE, ITALY, 2006
Il Tonno
Wine Pairing:VIGNETI MASSA, 'MONLEALE', COLLI TORTONESI DOC, PIEMONTE, ITALY, 2015
Il Bisonte
Wine Pairing: CHÂTEAU BELLEGRAVE, POMEROL, BORDEAUX, FRANCE, 2011
Il Tiramisu
Wine Pairing: MULLINEUX, STRAW WINE, SWARTLAND, SOUTH AFRICA 2023
Chef Selection of House Made Petit Four