Set Menus
Special selection125,00 AUD
The chef’s banquet150,00 AUD
Snacks (per piece)
Freshly shucked oyster with pepperberry dongchimi granita7,00 AUD
Gochujang sourdough, garlic butter7,00 AUD
Retired dairy cow yukhoe, bugak, desert lime, dill emulsion9,00 AUD
Calamari jeotgal, farm leaves, seasoned rice, geraldton wax9,00 AUD
Scallop, MB5 rib fillet, kimchi, spring onion, wagyu tallow12,00 AUD
Small dishes
Snapper hwe, mat ganjang, smoked roe, sunrise lime, vine leaf kkaennip32,00 AUD
New season heirloom zucchini, cashew cream, puffed rice, gochugaru oil22,00 AUD
Intercostal wagyu galbi (MB9), garlic chive kimchi, oyster mushroom, macadamia ssamjang36,00 AUD
WA marron, stinging nettle noodle, garlic and chilli42,00 AUD
Large dishes
Black garlic guksu, mushroom, summer vegetables, saltbush38,00 AUD
Dry aged snapper, makgeolli butter sauce, mussels, farm greens58,00 AUD
Doenjang berkshire pork chop, yuzu mustard, sprouting broccoli, coffee jus58,00 AUD
Steak cut of the day, seasonal banchan
Sides
Doju potato16,00 AUD
Heirloom tomato, smoked tofu cream, basil jangajji, organic seeds18,00 AUD
Dessert
Injeolmi & red bean ice cream sandwich21,00 AUD
Bokbunja macerated strawberries, cheesecake cream, fresh strawberries, oat sable, jersey tomme21,00 AUD
Hotteok, macadamia and wattleseed caramel, roasted black sesame ice-cream21,00 AUD
Add a glass of black rice & cinnamon makgeolli15,00 AUD