Dock 37 Bar and Kitchen

Indulge in a decadent afternoon treat at the exclusive Pan Pacific Lounge, where you can enjoy Pan Pacific Melbourne’s signature High Tea against the backdrop of the city’s stunning skyline. Our award-winning Director of Food & Beverage & Culinary Operations, Deepak Mishra, has specially curated a three-tier tower of sweet and savoury pastry delights inspired by native Australian flavours complemented with Singaporean and South-East Asian touches. Adult Package AUD79 With a glass of Veuve Clicquot champagne AUD99 Children Package AUD39

Celebrate your love luxuriously this Valentine's Day with an unforgettable dining experience at Pan Pacific Melbourne's Dock 37 Bar and Kitchen. Relish every moment with our sensational five-course set menu, from signature starters to decadent desserts. With a glass of champagne on arrival, make this February 14th truly memorable.

Join us on Sundays from 3:00pm to 10:00pm(last order at 9:30pm) in our bar and enjoy our Bar Menu. Snacks Cosberg salad $22 Grilled sour dough and local ricotta crostini (V) $20 Add prosciutto $6 Buttermilk marinated crisp fried cauliflower (V) $23 Porcini & truffle arancini $21 Charcuterie Platter $55 From the Pizza Oven Salumi $27 Heirloom tomato and buffalo mozzarella (V) $23 Zucchini caramelised onion and buffalo mozzarella (V) $25 Signature Sandwiches Wagyu bolognaise toastie $23 Blackmore Wagyu beef burger $29 Ribeye steak sandwich $29 Free-range chicken burger $27 Chicken schnitzel caprice $30 Desserts Rich dark chocolate whipped ganache $22 Victorian cheeses of the day $24