DOC Wine Bar - Lombard

Starters

• White Cheddar & Kale Queso10,00 US$

  with warm lavosh & tortilla chips

• Charred Rainbow Carrots*10,00 US$

  marinated in garlic, sriracha, and maple syrup, with arugula and dill yogurt sauce

• Guacamole*9,00 US$

  avocados, jalapeños, onions, tomatoes, and cilantro served with warm tortilla chips

• Angry Chef's Calamari11,00 US$

  crispy calamari and peppers, served with warm bread

• Crispy Brie12,00 US$

  panko breaded brie deep fried and served with raspberry basil jam

• Shishito Peppers*8,00 US$

  fried shishito peppers with lemon, crushed almonds, and parmesan cheese

• Chorizo Stuffed Dates*12,00 US$

  wrapped in smoked bacon with a piquillo pepper sauce

• Polenta Fries7,00 US$

  crispy parmesan polenta, garlic aioli, spicy tomato sauce

Signature Entrees

• Carnitas Tacos*16,00 US$

  guacamole, cilantro cream, citrus coleslaw, pumpkin seeds with warm tortilla chips

• Tony B's Rigatoni15,00 US$

  rigatoni gigante pasta, sausage, peas, tomato cream sauce

• Roasted Half Chicken*16,00 US$

  confit potatoes, chimichurri

• Maryland Style Crab Cake15,00 US$

  jumbo lump meat with creole dipping sauce & french fries

• Bistro Burger14,00 US$

  fresh ground chuck, caramelized onions, smokehouse bacon and white cheddar on a pretzel roll

• Salmon Filet*21,00 US$

  salmon with seasoned tomatoes & cheesy asparagus, with a side of tartar sauce

• Long Island Steak*24,00 US$

  rubbed in peppercorns with a burnt orange and mushroom reduction served with frites and asparagus

Soups + Salads

• Chicken Salad14,00 US$

  served with ciabatta bread, cantaloupe, red peppers & grape tomatoes

• Wrightwood13,00 US$

  pulled chicken, citrus vinaigrette, tomatoes, craisins, avocado, goat cheese, corn, scallions, red peppers, almonds, cornbread crouto

• Brussels Sprout*11,00 US$

  lightly blanched sprouts, bacon, almonds, tomatoes, rehydrated blueberries, zamorano cheese, lemon vinaigrette

• Greek*13,00 US$

  creamy oregano dressing, romaine, kalamata olives, cucumbers, green peppers, red onion, sweet tomatoes, feta cheese

• Soup + Salad Combo*11,00 US$

  cup of soup served with our house salad (wrightwood +$4)

Paninis

served with choice of side or farmers market salad

• Ham & Cheese12,00 US$

  bone in ham, white cheddar, apple butter

• Amazing Veggie12,00 US$

  cucumber, roasted mushrooms, peppers, fontina, avocado, chipotle mayo

• D.O.C. Cuban12,00 US$

  bone in ham, carnitas, dill pickle, swiss cheese, mayo & yellow mustard

• The Greatest Grilled Cheese10,00 US$

  new york cheddar, gruyere and fontina

Flatbreads

• The Sonoma11,00 US$

  kale queso, roasted red peppers, artichokes, pumpkin seeds, herb mix, topped with mozzarella and feta

• Spice Trail13,00 US$

  spicy tomato, Garam masala tossed chicken, oven dried tomatoes, roasted shishito peppers, mozzarella, fontina, manchego

• Brie and Apple11,00 US$

  brie, fontina and apricot merlot jam

• Brussel Sprout12,00 US$

  blanched brussels sprouts, lemon vinaigrette, bacon, garlic cream, caramelized onions, fontina cheese

Signature Sliders

+side or a farmers market salad for $3

• Carolina Pork9,00 US$

  carolina style pulled pork with cilantro coleslaw

• Filet Duo14,00 US$

  mini filet sandwiches, blue cheese, caramelized onions, demi

• Salmon14,00 US$

  pan fried salmon with lemon aoli, tomato, bacon, arugula

• Combo Plate14,00 US$

  select 2 of your favorite sliders + choice of a side

Sides

• Olive Oil Mashed Potatoes*4,00 US$

• Sautéed Spinach*4,00 US$

• French Fries*4,00 US$

• Roasted Asparagus*5,00 US$

• Applewood Bacon Potato Cakes5,00 US$

• Cilantro Coleslaw*4,00 US$

The Butchers Plate

our infamous selection of artisan meats, cheeses and signature bruschetta

• Small – Butchers Platter16,00 US$

  select 4 items from below

• Large – Butchers Platter28,00 US$

  select 8 items from below

Cheese

served with housemade jam and crispy lavosh

• Yarra Valley Marinated Feta - Cow4,00 US$

  creamy cow feta with fresh herbs, garlic and sea salt

• Brie - Cow - France4,00 US$

  soft and creamy with full, mellow flavor and a rich aroma

• Kickapoo - Cow - Illinois4,00 US$

  semi hard cheese made from raw milk with a buttery and sharp finish

• Grumpy Goat - Goat - Wisconsin4,00 US$

  bold, semi-hard, but still creamy, cellaraged over 1 year for an audacious robust flavor

• Red Rock - Cow - Wisconsin5,00 US$

  sharp cave aged cheddar with blue veins giving the cheese an earthy note

• Barely Buzzed - Cow - New Jersey5,00 US$

  espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel

• Herkimer White Cheddar - Cow - New York4,00 US$

  sharp cheddar with a straw colored interior, firm but slightly crumbly

• Vermillion River - Cow - Illinois5,00 US$

  firm and tangy with gentle notes of bleu

• Sainte Andre - Cow - France5,00 US$

  velvety, soft and smooth, pale butter yellow in color with flavors that are rich, hints of mushrooms and almonds

• Comte Gruyere - Cow - France4,00 US$

  cave aged swiss, nutty with a toffee like aftertaste

• Old Amsterdam6,00 US$

  Cow - Holland – sweet in flavor with caramel and toasty notes and a long, balanced finish

• Hook's 5 Year Aged Cheddar - Cow - Wisconsin5,00 US$

  rich, complex, creamy, smooth, a pleasing tang and a touch of bite

• Iberico Entrepinares - Goat / Sheep / Cow - Spain5,00 US$

  4 month aged 3 milk cheese, balanced and nutty with a hint of acidity

• Creamy Zamorano - Sheep - Spain4,00 US$

  firm, 12 month aged, very creamy, sweet, savory, with a hint of piquancy

Bruschetta

warm toasted bread with one of the following toppings

• Brie & Apple with Jam4,00 US$

  creamy brie, granny smith apples, almonds, apricot merlot jam

• Ricotta Pistachio4,00 US$

  fresh ricotta, toasted pistachio's, honey glaze

• Avocado & Crispy Bacon4,00 US$

  avocado spread, crispy bacon, green and piquillo peppers, shaved zamorano cheese

• Lump Crab6,00 US$

  lump crab, artichoke, lemon, aioli

• Milano & Pepper4,00 US$

  fresh sliced creminelli milano & roasted red peppers

• Tomato Mozzarella4,00 US$

  sun dried tomatoes, fresh mozzarella, basil, olive oil

Cured Meats

our meats are sliced thin with a hand crank berkel slicerand served with warm peasant bread

• Pâté Forestier - Pork / Chicken - New York5,00 US$

  pork and chicken pate with mushrooms, dijon mustard

• Soppressata - Pork - Italy3,00 US$

  pork salami with paprika and red pepper

• Prosciutto di Parma - Pork - Parma, Italy6,00 US$

  salt cured pork shoulder from the parma region

• Creminelli Milano - Pork - Utah5,00 US$

  mild, tart, peppery, large format salumi with a fine texture

• House Cured Salmon - Atlantic4,00 US$

  salt cured with orange, dill, sugar and champagne

• Porcini Salami - Pork - Brooklyn, New York5,00 US$

  pork sausage, naturally air-dried. made from a time honored recipe from the mountains of France, the inclusion of porcini mushroom makes this cured sausage a must have for any mushroom lover

• Neuske's Smoked Duck Breast - Wisconsin5,00 US$

  applewood smoked duck breast, sweet and delicious

• Chorizo Cantimpalo - Pork - Spain5,00 US$

  coarse ground Spanish pork sausage from Salamanca, flavored with pimenton and garlic

• Creminelli Capicola - Pork - Utah5,00 US$

  cooked pork shoulder dry rubbed with the flavors of the Piedmont region: clove, juniper and rosemary